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ROAST CHICKEN RECIPE | HOW TO COOK ROASTED CHICKEN | CHICKEN ROAST RECIPE

Byamazingfoodstv


Roast Chicken Recipe | How To Cook Roasted Chicken | Chicken Roast Recipe | Roasted Chicken | Whole Roast Chicken | Roast Chicken | How To Roast Chicken in Oven | Roasted Chicken Recipe in Oven | Chicken Roast

Ingredients for Roast Chicken:

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Whole skinless Chicken- 1 kg (or 2lbs.)

For Brining:
– Water- 2.5 litres
– Salt- 4-5 tsp

Seasoning:
– Salt- 2 tsp
– Crushed Pepper- 1 tsp
– Olive Oil – 1/4 cup

Spice Mix:
– Smoked Paprika- 2 tsp
– Garlic Powder- 2 tsp
– Cayenne Pepper or Red Chilli Powder- 1/4 tsp
– Mixed Herbs- 1 tsp (Mix of dried Rosemary, Thyme, Oregano and Basil in equal proportion )

Other Ingredients:
– Lemon Zest – 1/2 tsp

Preparation:

– Mix salt in water and brine the chicken for around 3 hrs.
– Remove from water and pat dry completely with kitchen towel.
– Make deep cuts on the brined chicken – as shown in the video
– Season the whole chicken with salt, crushed pepper and massage well. Add the olive oil and massage it again.
– Now add the spice mix (made earlier) and spread it on the chicken. Massage it well all over and inside the cavity too.
– Lastly add the lemon zest, give a rub and set aside in the refrigerator for 1 hour.
– Now before roasting the chicken, tie the whole chicken with kitchen twine in 3 places- legs, thighs and wings as shown in the video.

Process:

– Skewer the whole chicken in the rotisserie.
– Set the oven temperature to 250 C or 480 F. Put the oven in the convection and rotisserie mode with both heating elements on.
– Roast for 20- 25 mins till the chicken is cooked and browned on all sides.
– Remove once is starts getting slightly charred at the edges.

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49 Comments

  16. My OTG morphine doesn’t have option to select both…eithe roast with top and bottom element on or rottiserie only top element heated with rotating automatically or bake only bottom- which mode should be used? Pls reply, thanks

  43. Oh Great recipe, it's just just just owsem, thanks for sharing such nice recipe, mashallah. Ma'am pls can u tell, us the name of ur Otg, u are using in this recipe. Thanks, actually i am looking for new OTG.for my kitchen.

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