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Roast Pork

Byamazingfoodstv


Roast pork, simple easy to follow step by step instructions how we roast a leg of pork.

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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.

Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Front porch blues by Chris Haugen

Tupelo Train by Chris Haugen

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31 Comments

  4. I haven't had this in over a decade, & I have a pork butt ready to go for tomorrow, going to give it a coat of salt & pepper overnight. I think it is the gravy I'll enjoy more with mashed potatoes, love pork gravy, & lamb gravy too, (not mixed) w/ mashed. Thank you!

  8. John. Your recipes are so easy to follow and so smoothing to listen too. I take my hat off to you sir. I’ve tried 3 now in a very short space of time since I found. Your channel All have been amazing. Including the roast pork I done today. Thank you John. As a newcomer I have a lot to catch up on. I’m only sorry I never found this excellent tutorial a long time ago. But. I have time Thank you for the easy to follow fool proof improvement on our home cooking. Top man. John 👍👍

  13. Hi John first of the pork was to die for the whole family loved it
    I've never been a fan of pork for some reason whenever my wife cooked it it never tasted right and it also smelt a bit funny to me
    But I cooked this and now my wife knows how to cook it she said it was the best pork crackling she's ever had.
    I think my oven is running I bit hot as all the fluid evaporated pretty quick so I've just purchased an internal temp gauge.
    Keep trying your recipes and not had a bad one yet
    (well I did but that was my to fault to much onion in the burgers)
    And as I type this my kids want me to cook it again next weekend.
    Thanks and a thumbs up from me 👍

  17. How do i make this and yorkies and roasties AND stuffing with all the different oven timings – yes, I have a pathetic basic oven with only two shelves. I often use the hotter [fast cook] temps for meats to accomodate the 'extras', but I really like the look of this slow recipe.

  27. John, that looks delicious. Im having a go at cooking a joint today with your instructions as my nanna used to be in service in 30s and 40s and her cooking was just like yours. I grew up on it in 60s but could never replicate it however much I tried and it beats all these modern recipes in my view. Good cooks are born not trained. Love the great videos 👍🥕🥚🥦🥩

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