Roast Pork Butt ( 3 to 5 lbs) Roast @ 300 degrees for 4 hours
*Use Pan with a rack in the bottom if at all possible
1/4 teas pepper
1/2 teas salt
I pkg onion soup mix or 3/4 teas onion powder
1 teas minced garlic
1 teas dried rosemary or 1/2 teas fresh rosemary
1 tbles Olive Oil
source
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What no gravy
Awesome as always ..thxxx Soo much happy Thanksgiving..you are truly a blessing
Ooowwweee that's tenda!!(tender) today is November 3, 2022 and I got a 9 pound pork shoulder butt from the pantry and I've never cooked one so big but needed some recipes. I'm going to cut it and do it like this. Thank u for the video ❤
Just wanted to tell u I made this today and it turned out so delicious – ty for telling us how to make it so good!
I am going cook my pork for Sunday dinner. I have seasoned my roast pork will take it out of refrigerator a couple of hours before cooking I am going to put it in the oven before I go to church so it will get the full four. Thank you for sharing my God bless you and keep you in his arms.
yummmmm!
I know this is 5 years late, but, thank you ma'am!
Seeing is believing. So many ways to cook things, but seeing it done in your video gives me a sure-fire way to get good results whenever I do a pork butt roast. Now, as to those, mashed potatoes at the end, they look marvelous! I will look through some of your other videos, maybe you did one on how you produce such nice looking mashed potatoes?
Will you adopt me ?
Thanks for easy good home cooking from the heart.Your a Teacher. Thanks.I do as you say.Love
Love this! Thanks!
I just gotta say. "Thanks" Because anytime I go to look up a recipe on YouTube you always have one, and your recipes are always the best.
Thanks! I'm such a fan.
AMAZING PORK ROAST THANKS YOU GOODNESS 🌟 CHRIS ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Wow thank you madame that plate looked yummy yummy ! Baking upside down is very cleaver I will try it!!
I made this a few weeks ago and got rave reviews from my family. Had to search for the video, because i forgot to save or subscribe, but I found it and my two pork roasts are in the oven for tonight! Thank you for taking the time to share your recipe and how-to video.
This helped me so much! I added some mustard and some worchestershire sauce to the seasoning. Also I didn't use a rack cause I don't have one but I did do some onions carrots and celery in the pan and fried them up with some oil and deglazed with some beer before putting the roast in the pan and throwing it all in the oven. Hoping I get some nice gravy out of it!
Nice job ❤️
I made this for my husband and it was a touch down. Thank you for this delicious easy recipe. That most important ingredient here appears to be time….Slow roasting made this delicious.
Hi I was wondering if this and pork shoulder butt are the same and would be prepared the same way. It doesn't have a whole fat side.
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Ms Chris 😊 I'm cooking this recipe today ☺️ Thank You for the direction!!
Delicious!
Omg!
Miss. Chris I made this on Monday 8.30.2021 AND IT WAS SCRUMPTIOUS!!!!
Mmmmm! I am roasting this recipe in the oven as I type. Thanks much! Cheers!
Thanks from an old southerner
You're never old to learn new and delicious ways to cook something.
I did it again! Cooked my Pork Butt just like Chris directed me to do and it is crispy outside. Fat side on top the whole cooking process on a rack and Lawd is it juicy!!! Seasoning perfect. Thank you Chris. I used Lipton Onion Soup mix 1 whole package because this was a huge roast. All Hail Queen Chris!!!
Can you do a video for pulled pork
I just love this lady! I go on pinterest for certain recipes, but when I want to brag about how good it is, I go to Chris.
looks great. liked.
I have been looking for a recipe for a dry roasted pork butt for a long time. This was amazing. My family loved it. I cannot tell you how excited I am about learning to cook this. So so good. Thank you
Hey
Thanks! It turned out great and so EZ!