Pork Knuckle and Potato Dumplings and Braised Red Cabbage (German) recipe
How to make Pork Knuckle and Potato Dumplings and Braised Red Cabbage (German)
Roast Pork Knuckle (German)
Schweinshaxe
Ingredients
Potato dumplings
500 g – potatoes
100 g (β
cup) – plain flour
1 – egg
1 bunch – chives, finely chopped
salt and pepper
freshly grated nutmeg
Red cabbage
2 – red cabbages, finely sliced
2 – apples, peeled, cored and finely sliced
1 – onion, finely sliced
2 – juniper berries
2 – cloves
2 – bay leaves
2 tbsp – sugar
salt and pepper
250 ml – red wine, plus a splash extra
2 – bacon rashers, finely sliced
1 tbsp – butter
Pork knuckle
1 kg – pork hocks (2 pieces)
2 tbsp – salt
finely chopped garlic
olive oil
caraway seeds
Preparation
The day before, boil the potatoes for the dumplings in their skins until soft. Leave to cool. For the red cabbage, combine the cabbage, apple, half the onion, the spices, bay leaves, sugar, salt, pepper and wine and leave to marinate overnight.
The next day, preheat the oven to 180Β°C. Rub the skin of the pork hocks with generous amounts of salt, garlic and oil. Sprinkle with the caraway seeds. Place in a baking dish with 2 cm of water and roast for 2 hours.
To make the potato dumplings, peel the cooked potatoes and mash them. Incorporate with the flour, egg, chives, salt, pepper and nutmeg. Roll into a long sausage and cut into pieces about the size of golf balls. Roll into balls.
To cook the red cabbage, fry the remaining onion and bacon in the butter. Add a splash of red wine, then add the marinated cabbage mixture. Cover and braise for 20 minutes over low heat until soft. Season to taste.
Cook the dumplings in salted boiling water until they float (around 2 minutes) then drain.
Arrange the roast pork with the dumplings and red cabbage on a serving plate and carve at the table.
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Minimum effort, maximum satisfaction π
Sensational, just say it again and again.
recipe please
WUNDER BAR
Yum
Anyone say the recipe of apple sauce
Sensationalπ
I feel like they picked the wrong music for this video
its so tasty untul i see his mustache…………………
Hi. Notice me please π Ive commented ahead.
N
thsnks…thank you so much,,i have tried making it and its so yummy, deliscious
The Pork Knuckle at Hahndorf South Oz is one of the best pub meals i have ever had!
i try this recipe, but why skin being hard like glass, meat its perfect, skin colour also perfect look, but when try to bit, its realy hard like glas, why,what wrong?
π π π π π I just went to a October restaurant at Fulham, London and..woooow….delicious with an amazing Paulaner beer! !!
is that 180 fahrenheit or Celsius?
Hello~ Would you mind specify the direction on the recipe of "red cabbage"? It stated "2 juniper berries", but it wasn't used (I guess?). On the other hand, "2 cloves"? I would like much follow the recipe of yours, but it is quite confusing on the ingredients. Thank you.
Amazing looking.
German pork knuckle? Sounds like a sex move. "Yeah, I gave her the ol' German Pork Knuckle".
Looks great and so simple. I looked at a dozen other recipes and this is far the most easiest
Looks deliccious but poor piggt
that looks so good, thanks for sharing