Full Recipe Here 👉

INGREDIENTS
2 pounds (907 g) pork loin roast
2 Tablespoons (30 ml) vegetable oil
4 cloves garlic , minced
1 teaspoon (5 ml) yellow mustard
2 Tablespoons (30 ml) Worcestershire sauce
6 Tablespoons (90 g) unsalted butter
1 Tablespoon (15 ml) dried herb mix ( basil, oregano and/or thyme)
kosher salt or sea salt , to taste
fresh cracked black pepper , to taste
For the onion gravy:
1 large onion , diced
1/4 cup (30 g) flour
2 cups (480 ml) broth (beef, chicken or vegetable)
salt to taste
black pepper to taste

🖨 Print Full Recipe Here 👉

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