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Roast Pork – Pernil Asado – Spanish Style Pernil



Esta receta tradicional de carne de cerdo asada en español se condimenta a la perfección con toneladas de ajo, orégano, sofrito y otras excelentes especias latinas que le dan un montón de sabor. Este cerdo asado se está cayendo del hueso delicioso.

This Traditional Spanish Roast Pork Recipe is seasoned to perfection with tons of garlic, oregano, sofrito and other great latin spices which gives it tons of flavor. This roast pork is falling off the bone delicious.

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7 Comments

  1. I looked at your cilantro like pernil too and you say to put it for 300 degrees and this one for 350 degrees. I will be working with a 10 pound pernil. How many degrees and how long should I cook covered and then uncovered? Thank you!!

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