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Siu’s Cooking Top 10 Must Have Cantonese Dishes
SAUCES
Light Soy Sauce
Dark Soy Sauce
Shaoxing Wine
Oyster Sauce
Hosin Sauce
Roast Pork Rice Noodle
Siu’s Cooking
Cha Ya Asian Bistro
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Video produced by Edmond Shum
Ingredients: Rice Stick Noodles, Roast Pork slices, green onion, egg, bean sprouts, oyster sauce, salt, and sugar.
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16 Comments
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How long should I soak rice noodle for? In warm or cold water?
Yo su, what the fuck man??? Where are you? We need more of your recipes, other china man can't cook like you
I have cooked most of your recipes and all lovely. thank you chef x
thank you chef x
Can you please post a video for cooking rice noodles….. i do not know why it doesnt work for me, they just stick or they break into small pieces.
And Washington state.
5:24 can anyone hear what he said?
you are so pro! 🙂 I will def try this!
Simple ingredients, flavourful dish.
Why?
Why?
Tip: don't soak noodle in water, put in boiling water for 30 seconds.
Can you do a video on preparing rice noodle for cooking begining to end?
I truly wish someday you could open another restaurant in southern california… 🙂
Great video.
What is your recipe suggestion for roast pork, in this example ?
every time i try to cook rice noodles they either stick together and become to clumpy, or I do not soak the noodles long enough and they are still a little to hard when i go to eat them. Fried rice and rice noodles are my two most favorite things i love most about Asian food and I cant cook them for crap.