Roast Pork Shoulder with Roasted Vegetable Sauce
This is another great dish for a cold weekend night. Pork shoulders (also called butts or Boston butts) are terrific roasts, tastier than pork loin, in my opinion, and definitely less expensive. To feed a big crowd, ask your butcher to cut a larger butt for you, or cook two smaller ones in a single very big roasting pan. Be sure to increase the vegetables, seasonings, cooking liquids, and cooking time proportionally with your meat.
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Bravo that looks delicious. Thank you, Lydia. đđģâ¤ī¸
I love Lydia's ability to handle steaming hot meat right out of the oven. A sure sign of a real chef.
Amazing as always đ¤¤đ¤¤â¤â¤
and so are you @5:08
That looks fab! I love pork shoulder. Can you give an approx time of roasting per lb. When I see videos or recipes that give a specific size roast and total time to roast makes it hard to figure out how long per lb to roast for different size roasts. That way you as a prepare better for how long to roast so everything else is cooked at the same time! Thanks! Live all your recipes! j from đ¨đĻ
Oh Lidia,tutto buono,ma suggerirei due cose,prima è sempre bene legare la carne,due cosa molto importante, la carne sempre va rosolata prima di della cottura..
Per il resto brava per la conduzione di tutto e per la semplicità ..
Pork and red wine. Irresistible, indeed…
Thanks for a good video
Always good dishes
Would you score the fat cap?
LOVE YOU SISTER CAN YOU WHISTLE?
Love you Lidia!!! as always!!–and will be moving in!!–LOL!
When Mom made a pork roast, when we were kids, weâd fight over the crispy fat! Heaven.
Thereâs nothing like a good Pork Roast đ. Thanks
This Roast Pork with Roasted Vegetables sauce recipe looks so delicious đ Chef Lidia.
I canât wait to make this absolutely mouth watering!
will be making this tomorrow thank you for sharing this !!! đ