Full Recipe Here 👉
INGREDIENTS
2 pound (910g) pork tenderloin roast
2 Tablespoons (30ml) vegetable oil
3 cloves garlic , minced
1 teaspoon (5ml) yellow mustard
2 Tablespoons (30ml) Worcestershire sauce
6 tablespoons (85g) butter
1 tablespoon (15ml) dried herb mix ( basil, oregano and/or thyme)
kosher salt , to taste
fresh cracked black pepper , to taste
🖨 Print Full Recipe Here 👉
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