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Don't wash the chicken – unless you want to contaminate everything around you.
If you marinate it for overnight you will have better results
That is. A huge roaster,, Whole Foods is the only place. I know of to get like a 13 or 14 pound roaster.
I couldnt lift that anymore. I used to roast my chicken in Lodge rnamel on cast iron Dutch oven. Couldnt lift snymore sp i moved to a lighter Dutch oven. It was never quite the same.
Yum I making this🎉😊
It's dry 😢
Looks amazing friend 🇺🇸👍
The jucie wasnt a proper gravy. I need gtravy thick
Love this recipe thanks for sharing❤❤
Looks delicious 🤤
“A jus” translates to “with juice” sorry to be that guy. But just say jus.
400° 15 minutes per pound
Hiya from London England 🙋🇬🇧, sadly your mother NEVER made you a chicken. She probably COOKED you a chicken. Which was very tasty BUT MADE A CHICKEN 😢😢😮NO
Wham,wham wham ,wham WHAM!
She is sexy asf….🫶🏼🫶🏼🫶🏼
You dont need to wash the chicken smh
Yummy
Great
I used butter outside ,olive oil and season onions, lemon garlic inside an aluminum pan, and foil over and seal it and let create its on juices!
I love that 🎉
Do you have a link for your bracelets
Seasoned to perfection 🥰
Can I cook without skin?
Can I stay with you about a week? Please
Thats a big big chiken 😮! Tks again for remind us to take the Time do things at home , everything taste so much better!
Italians know best 😘
(espacially sicilians 🤭♥️) Ciao bella
If you pull the wishbone out before cooking, it'll make carving the breast so much easier.
She didn't dry her chicken off😮
180 internal is crazy
Mama said wash it and I trusted her immediately 😂 looks so good
You left the yellow band aids on the legs. They are removable.🤢