This will get you going! Roasted beef marrow bones, topped with creamy garlic and escargot(snails) sauce. Served with mozzarella and green onion stuffed “Roosterkoek”.
You have got to try this!
Recipe
∙ Beef marrow bones of about 3kg
∙ Salt & Pepper
∙ Fine coriander (about 1½ tablespoons)
The sauce
∙ 2 tablespoons flour
∙ 2½ tablespoons butter
∙ salt & white pepper
∙ ½ teaspoon dried oregano
∙ ½ teaspoon dried thyme
∙ 5 garlic cloves
∙ 1½ cups fresh milk
∙ 250grams Escargot(snails) drained
The bread dough:
Enjoy!☺
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