Roasted PORK LOIN WITH POTATOES!! Easy to prepare, yet so delicious!! Bake like a pro!! You’ll amaze yourself and everyone else, too!! Recipe below…

ROASTED PORK LOIN WITH POTATOES

Preheat oven to 425 degrees F.

3-1/2 Pound Boneless Pork Loin

2 tablespoons olive oil

2-3 garlic cloves, peeled & sliced in half

1-2 teaspoons freshly cracked black pepper

1-3 teaspoons kosher or coarse salt

1-2 Pounds New Potatoes (any potato will do), rinsed & cut in half

1. Add 1 tablespoon of olive oil over the PORK LOIN. Rub into meat. Sprinkle with salt and pepper evenly.

2. Using a paring knife make random cuts into PORK LOIN to add garlic cloves.

3. Add PORK LOIN to a baking dish with sides. Bake for 1 hour and 45 minutes or until internal thermometer reaches 145 degrees F. or 62 degrees C.

4. During the last five minutes before 1 hour of baking time is up on the PORLK LOIN prepare potatoes. Cut potatoes in half. Add to a large mixing bowl with olive oil, salt, and pepper. Toss potatoes until well coated.

5. Add potatoes around the PORT LOIN. Continue baking for an additional 30 to 45 minutes or until potatoes are tender.

6. Remove from oven. Let rest 10 minutes before slicing ROASTED PORK LOIN!!

7. Sever immediately!!

TIPS: Store leftovers in an airtight container in the refrigerator up to 2 days.

~~~ENJOY your ROASTED PORK LOIN WITH POTATOES~~~

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Deronda’s channel offers many different foods that are easy and simple to make, yet delicious to eat…Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.

Made with LOVE 🙂

Music by…Kevin MacLeon (

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