Roosterkoek or Roosterbrood is another must have accompaniment to any South African braai or potjie. In this recipe we demonstrate how to make a braai bread dough (BBQ bread) that can be used for Roosterkoek, pitas, rolls, pizza or even vetkoek.

Make your perfect braai bread dough for Roosterkoek and cook on the fire next time you have a braai. The process of kneading the dough and proofing it, is a key to any good bread recipe. We take a bit of extra time to demonstrate this in the video – especially for you folks who have not done this before.

You can get the full recipe and download a copy on the OutdoorEco blog below:

You can find our Lamb Potjie recipe here:

We also have a video where we cook a Chicken potjie with John, where he puts the bread on top of the potjie and cooks it in the steam of the pot, like a dumpling.

Enjoy and let us know below in the comments how your Roosterkoek turned out.
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –
👍 Like, or share if you enjoyed – we appreciate your support. Follow us so that you don’t miss any future videos. Let us know where your favourite family short hikes are in the comments below.

FOLLOW OUTDOORECO:
Instagram:
Blog:
Facebook:

— OUTDOOR ADVENTURE, LIFESTYLE & TRAVEL —

– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –
I use the following affiliate services for music, graphic design and YouTube SEO:
Canva ::
TubeBuddy ::
Artlist ::

#outdooreco #roosterkoek #roosterbrood #braaibread #recipe #outdoorecorecipes #bbqbread

source