Rose Coconut Ladoo
Servings – 5 – 6
INGREDIENTS
Desiccated coconut – 110 grams
Condensed milk – 130 grams
Organic food color – 1/4 teaspoon
Cardamom powder – 1/2 teaspoon
Ghee
Desiccated coconut
Rose petals
PREPARATION
1. In a mixing bowl, add 110 grams desiccated coconut, 130 grams condensed milk, 1/4 teaspoon organic food color, 1/2 teaspoon cardamom powder and mix well to combine.
2. Grease your hands with some ghee, take small portion out of the above mixture and roll it in between your palms to make roundels or balls.
3. Spread some coconut and rose petals onto a tray. Once all the mix is used up, roll them up in the coconut mix to coat the balls.
4. Serve.
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