This rosé pasta (pink sauce pasta) recipe is one of my favorite pasta dishes. A great combination of pasta with tomato sauce and pasta with creamy sauce. That makes the best creamy tomato pasta dish. This pasta dish is made with fresh cherry tomatoes, cream, parmesan cheese and more amazing flavors. The best part of this pink sauce pasta that this dish is loved by children and adults alike and it’s pretty east to make.

Full written recipe + tips:

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More Pasta recipes:
Creamy Mushroom Pasta:
Chicken Pasta Bake:
One Pot Pasta with Tomato Sauce:
Pesto Pasta:
Homemade Tomato Sauce:

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Ingredients:
300g Pasta of your choice
2 tablespoons Olive oil
2 tablespoons Butter
1 Onion, chopped
3 Garlic cloves, crushed
1kg (35oz) Cherry tomatoes/regular tomatoes
1¼ cups (300ml) Cream
3-4 Basil leaves, Chopped
1/3 cup (30g) Parmesan cheese, grated
Salt to taste
Pepper to taste

Directions:
1. Heat olive oil and butter in a large skillet over medium heat. Add onion and sauté for 5-6 minutes, until lightly golden. Add garlic and sauté for 1-2 minutes.
2. Add halved cherry tomatoes or chopped regular tomatoes to the skillet and cook for 10 minutes over heat. Reduce the heat to medium-low, cook for 50 minutes, stirring occasionally, keep the lid on.
3. If the mixture is too thick, add 1/4 cup of water.
4. When the sauce is almost ready: fill a large pot with water and add 1 tablespoon of salt. Bring to a boil. When boiling add the pasta and cook to al dente according to package directions.
5. While pasta is cooking: To the sauce add cream, chopped basil, parmesan cheese, salt and pepper. Stir and cook for 3-4 minutes.
6. Add drain pasta to the sauce, turn the heat off and toss.
7. Serve!

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