A grocery store rotisserie chicken is an inexpensive and easy way to speed up weeknight cooking. Sure, you can add it to salads and sandwiches, but it is also the key ingredient in exciting meals like Buffalo Chicken Dip and Thai-Style Chicken Salad with Mango.
Get the recipe for Buffalo Chicken Dip:
Get the recipe for Thai-Style Chicken Salad:
Buy our winning chef’s knife:
Follow Ashley on Instagram:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
45 Comments
Leave a Reply
You must be logged in to post a comment.
Yum🌺😊☕️❤️
As always a joy to watch. Recipes sound delicious.
Rotisserie chicken is so underrated.
When you can buy a whole cooked chicken cheaper than a frozen one.
That's a bargain/time and energy saver.
Options are endless.
If I can manage to pick the chicken, without eating it all. Bones straight into pressure cooker for soup. Or stock. Unbeatable.
For me. The best use of breast meat.
Super dinner spicy dish.. 👌
Can’t wait to try these recipes! Does it really matter how the cream cheese gets opened? It was a Buffalo chicken dip recipe not a lesson on how to open ingredients? 🤔
We call that first recipe "crack chicken". So addictive!
Looks great.
Made Buffalo chicken dip and my family loved it!! So good!
What kind of monster squishes cream cheese out of the wrapper like the end of a toothpaste tube rather than just peeling it open at the long seam?! Lol
Looks fabulous. I used to do the mango knife trick all the time back in my working days on the produce aisle of my local coop. Boy, do I miss the steady, seasonal and FREE supply of unloved produce that came my way 🙂
It's better to use sour cream and a ranch seasoning packet…bottled ranch is full of bad oils.
You had me at Buffalo. SO GOOD, ASHLEY! 🙌🏻
so nice
Delicious 😋
Great recipes. Always look forward to your segments on ATK. The Buffalo dip is a must!
That is a very sharp knife, how do you get the knife to be that sharp?
Bottled ranch- yuk yuk yuk. Homemade is so easy to make and SO much better!
Awesome! recipes -thank you
Love Ashley; so enthusiastic about what she's preparing!
Fyi costco 4.99 chicken is their loss leader . so why not enjoy the bargain and made many meals from it. Sandwiches. Spring rolls or eggrolls ( lumpia) . samosas… Moo shu chicken… Tacos…hot sour soups.. Curried Soups… Manapuas… Curred chicken salad on papaya boats… Pad thai or noodle dishes… Fried rice.. Omelletes.etcetc.. Enjoy.
Thank God no tattooed fingers!!
Please turn the cutting (or working) board around to show the label or my brain will explode.
That is an odd way to open cream cheese.
Isn't this just a Buffalo chicken dip?
Do you have any salad dressing recipes?
You’re AMAZING! Love your recipes!!
Ask Ashley how she manages to always get left-handed chop sticks when she dines out.
I love her humor and the way she inverted the mango! Yes!
Why do stores that just use the industrial version of a beer can chicken called it “rotisserie”…you only rotated once …
Who removes cream cheese like that? My mind is blown that she just did that and it made the cut.
SALT ISN'T GOOD AS IN FRANK'S RED HOT. IT'S REFINED SALT. AND Way TOO MUCH
There must be a mistake. "Skin and bones discarded" should be "frozen to make delicious stock with later"
I was going to @ Ashley but I got chicken
omg the way she squeezes the cream cheese out is freaking me out…..
Young lady, very nice recipe, i usually buy my rotiseree chix at the grocer here in rural Kentucky, i can get a large chix, organic, cage less, Amish chix for $ 6.99, i can't even buy & season one at that price
Ashley, I can feel the spicy heat from here!! Thanks for the kicked up recipes!! 😀👍
Rotisserie chicken? Yeah that's a recipe always worth keeping around, it always turns out great!
0:51
virtual-chat-girls.online
Ashley, girl, I'm telling you what's the truth, I really enjoyed your presentation of these two meals. You are so down to earth, it's just like hanging out with your best friend. I will have to try these two dishes. Thanks for the video Ashley and have a great day!!! 🙂 🙂
Made chicken curry salad. : chopped chickdn plus applrs or mango or persimmon. With curry and mayo and little sambal . other ideas is sliced smaller long strips and add sluced bamboo shoots cabbage. carrots. Salt pepper nutmeg. Filling for 20 to 25 eggrolls or lumpias. Wonton wrappers ok for smaller appetizers. Bon appetit! From Indo nana Maria
Why would Ashley be embarrassed to admit she buys rotisserie chickens every week? 🤔😂 Super convenient and not only can you make literally dozens of dishes with them, I make noodle soup with the bones.
A COOL lefty 🙏🏾
I like to make White Bean Chili when I buy a Rotisserie Chicken
Always something good here!
Always en pointe!!