In this episode of Mother’s Recipe learn how to make Sabudana Kheer at home.

Sabudana Kheer Recipe | How To Make Kheer | Upvas Ki Kheer Recipe | Easy Vrat Ki Kheer | Sago Kheer Recipe | Sabudana Payasam | Sabakki Payasa Recipe | Javvarisi Payasam | Vrat Ka Khana | Healthy Dessert Options | Tapioca Kheer | Navratri Recipes For 9 Days | Fasting Sweet Recipes | Sabudana Recipes | Rajshri Food

Sabudana Kheer Ingredients
Introduction

How To Wash & Soak Sabudana
1 cup Sabudana
1 cup Water

How To Make Sabudana Kheer
1 Ltr Milk
1/2 cup Sugar
10-12 Almonds (chopped)
10-12 Pistachios (chopped)
10-12 Cashews (chopped)
1 tbsp Chironji
8-10 Saffron Strands
2 pinch Cardamom Pods

For Garnishing
Mixed Dry Fruits
Saffron Strands

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About Sabudana Kheer

Kheer (kheeri, payesh, payasam or phirni) is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and recently pseudograins are also gaining popularity. It is typically served as a dessert.

Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil,but whose use is now spread throughout South America.

Tapioca pearls are a common ingredient of traditional Indian dishes such as kheer. Sabudana is sometimes used in dessert dishes. Faluda, a popular food, is also prepared with curd, ice and other ingredients. |

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