Steamed yogurt is one of the easiest desserts to make. Here, it is infused with delicate and floral saffron that imparts its sweet aroma, flavour, and beautiful vibrant colour.
SAFFRON STEAMED YOGURT
Ingredients
1 cup yogurt
¾ cup condensed milk
1 cup fresh cream
A large pinch of saffron, soaked in ¼ cup warm milk
¼ cup melted white chocolate
8-10 pistachios, blanched, peeled and slivered
Dried rose petals for sprinkling
A pinch of saffron strands
1 fresh strawberry, vertically quartered
Pistachios powder for sprinkling
Method
1. Take yogurt in a large bowl. Add condensed milk, fresh cream and soaked saffron and whisk till well combined. Pour the mixture till ¾ into individual heatproof small serving glasses.
2. Tightly cover each glass with a piece of aluminium foil.
3. Heat sufficient water in a steamer. Place the glasses into the steamer basket, cover and steam on medium heat for 8-10 minutes.
4. Meanwhile, to make the chocolate garnish, evenly spread the melted white chocolate on to a plastic sheet. Sprinkle pistachios, dried rose petals and saffron strands. Place another plastic sheet over it and spread the mixture using a rolling pin. Keep this in the refrigerator till the chocolate sets.
5. Carefully take the glasses out of the steamer and place them on a plate. Refrigerate for 1-2 hours or chilled completely.
6. Remove one of the plastic sheet from the chocolate garnish and cut the chocolate into triangles.
7. Discard the aluminium foil from the glasses, insert one chocolate garnish into each glass. Garnish with strawberry quarters and sprinkle pistachios powder.
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