Recipe:
Salmon en Croute with Leeks. Looking for the perfect dish to impress your guests this holiday season? Look no further! Our Salmon en Croûte features tender Coho salmon with a rich, creamy leek and smoked haddock filling, all wrapped in golden, flaky puff pastry.
The luscious leeks were sautéed in the @hestanculinary9869 CopperBond Induction Copper 3.5 Qt Sautéuse, which offers precision cooking with its copper core for even heat distribution, and Induction-ready technology for fast, consistent results.
The final masterpiece was baked to perfection on the Hestan OvenBond Stainless Steel 1/4 Sheet Pan—its heavy-gauge, commercial-grade stainless steel ensures perfect heat retention and consistent cooking, making it ideal for any holiday dish. The Salmon en Croute with Leeks was then baked in our @Hestan Duel fuel oven, Proud Hestan Culinary and Hestan Ambassador. Opinions in this post are my own.
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