SALT & PEPPER PORK RECIPE | RESTAUTANT-STYLE
INGREDIENTS:

MARINADE
Pork Meat – 500 grams
Salt – ½ tsp
Black pepper powder – ½ tsp
Chili powder – 1 tsp
Liquid seasoning – 2-3 drops
Egg – 1 piece
Cornstarch – 1 ½ tbsp

PREMIX:
Salt – 1 tsp
Chili powder – 1 tsp
Crushed Black pepper – 1 tsp

For SAUTEING:
Oil – 2 tbsp
Minced Garlic – 30 grams
Diced Onion – 40 grams
Onions – 50 grams
Green Chili – 15 grams
Lemon Extract – 3 tbsp
Green & Red Bell Pepper – 80 grams

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