Embark on a nostalgic trip down memory lane as Chef Sandy shares his mom’s, the iconic Nora Daza’s recipes from the “Let’s Cook with Nora new edition” cookbook.
Take your pallete on a journey of classic flavors starting with Beef with Spring Onions, Poached Fish with Hollandaise Sauce, and a finale of Pork Afritada on Casa Daza.
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11 Comments
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I rem remember this Chix ala King cuz my mother use to make it too. She studied from the famous Ms Nora Daza( your mom)
Thank you for reminding me and for sure this will be one of
my menu for this CHRISTmas Holidays
Thank you to your mom❤❤
Malabnaw yung Afritada
You’ve been always my favorite Chef!🙏💕
galing! it looks fancy nga yet the ingredients are so simple.. perfect dn to for beginners👍❤️👌
How to make burger Patty pinky style
That's true! I also learned a lot from your Mom's cookbook! 😊
Where to buy the book chef?
Ill try to make the fish and the beef its looks good 😍
My mom recipe is different on afritada she dont use tomato sauce because its over powering the dish she use real tomatoes and asuete to color i tried both with tomato sauce and the one with out tomato sauce taste much better for me i think that recipe is from her grand mother which is cavitenia .
❤️❤️❤️
Keep vlogging 🍷🇺🇸💜