Amazing cutting skills ~ It’s Culinary Magic to watch Masterchef John Zhang cutting potato into hair-like strips, and he shares a creative recipe, Ultra-Crispy Potato Crust Scallops, that’s so tasty.
#knife #masterchef #chineserecipes
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Is this chicken laddu enough to fill one's stomach? 😅😅😅
Lots of love from pakistan ❤❤❤❤❤
No one else in the world has the skills you have. May Allah keep you safe and may Allah bless all of us in our results. 😊
That's awesome we all can't give you anything but love 😊
Amazing❤
Pretty cool. Fishy birds nest. Yummer.
Moja ❤❤
only one ??
Remember kids, no.matter how good you are at something, there's always asian dude…
Anyone know this song's name?
Драники)))
50$ for 3 potato pieces in a restaurant, trully chief skills 😂
reminds me of Gordon Ramsey who would casually place scallops in every show like it would be the most regular dish eaten
And that'll be $43.99 per plate.
Potato thing is bullshit. Nobody in a real restaurant kitchen would do it like that.
A good mandolin can do exactly that in 1/10 of the time with 1/10 the knife skills and 1/10 of the patience. Then just thin juliene, wash and fry.
Also, those thin crisps are unseasoned. You better hope the scallop shrimp fried ball is seasoned enough. And why coat it in mayo?
Why do all that work with that much patience just to coat it in $1 mayo. Why not some decadent sauce, some nice flavorful herb "alioli" or no mayo at all?
С приятной изжогой всех…
why waste time cutting the potato if he wants to mash it in the end?
Music didn't need to go this hard
Better than i can do. Luckily i got a cheese grater with a large slot for slicing veggies just like this
Cost of ingredients: under $25
Cost of the plate: 80$
Why does he always leave the tap running?
No way he did all that fine work just to dip it in ketchup
Thr japanese taught the chinese everything!
Great cooking (actually cutting) skills. But calling this Chinese recipe sounds like calling panda express American recipe.
我會了！
Why the music feels like Punjabi 😂
Waww
0:38–0:42, 2 different thing
Damn I want dim sum now. Fried shrimp balls are my fav
Even potato don't know that it could be cut that fine😅
It feels like a decoration more than food. That's meant to be a complement 😂😂
❤❤❤❤
❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️
I tried to separate lemon peel from the white pith as Chef John did to make lemon chicken. I gave up and just used my micro plane grater and got the zest that way! Amazing knife skills.
第三弹丝足踩踏
MARTIAL ART of COOKING
I just love the background music 😊.
Ek se Mera kya hoga….
Has sauces on the plate then dips it in ketchup 😢