Thanks to for Supplying The Meat!
Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: @chudsbbq
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
29 Comments
Leave a Reply
You must be logged in to post a comment.
Chuds we are 4 days on still waiting lol
wowsers. what a job Brad. You need a lie down now!
Ok Brad, what do you think about making sausage from dry aged beef? Have not seen anyone do this.
Too bad you couldn't use those brisket trimmings for the 1000 sausages
Good lord! That’s a LOT of ball tickles! If you know, you know.
This is one of the most epically savage acts of cooking I have ever seen.
You’re an animal Bradley.
Hey Chud I recently went to Bark bbq in Brooklyn NY and had their Tres Golpes Sandwich. I was tasty. I think you should try to re create it.
In the high weeds.
Matt, aka Demoliton Ranch? Awesome!
Hey Chud, do you think you could make a video on everything your “not supposed to do” when trimming and smoking a brisket?
The festival looked awesome.. if I worked for a company that cared about America. I would have been there.
I'm excited to see Ethan hanging out. Love both of your channels!
16:55 pure gold. God bless Bradley & Bones for doing this but Evan is my spirit animal in this venture.
👍👍🤠
Makes me wish I lived in Texas so I could drop in on these events sometimes. Nothing like that up here in Minnee-SOH-tah!
I left a comment over on Cook Well w/ Ethan today saying you two should get together. Glad to see y'all are likely working on something!
I had no idea the amount of work you put into making the best sausages I'd ever eaten in my life. Was great to meet you in Boerne. Can't wait to get another pic with you!!
Bradley,
Nolan Ryan briskets should be trimmed at 100 mph or not at all!😂
That's soooo many sausages! I like how you edited all the cuts 😂
Nice 😋😋👌👌
OMG 😳 you guys are amazing 🤩 How cool it must be to do this with all your friends helping out 👍
I moved to Upstate NY and we got a half pig from a farm up the road. It was the best ribs I've made and had. Even pork chops and loin. The meat was so tasty. Store bought is bland compared to local farm raised. A butcher opened in town who only carries locally farmed meats and vegetables. The meat is more expensive, but it is worth it.
It should be a crime to use meat that marbled for sausages 😭😭😭😭
Dang… Would have loved to been at that event! Great video
Dang, with a 5 pound stuffer? I wish I could have loaned you guys my 15L electric stuffer
All that sausage reminds me of my college years
Dean and Peeler is relatively local to me. Would stop in weekly and stock up. Sadly their closest store to me closed to be replaced by a car wash 😭
Those were some mighty fine weens!! That trailer was a god send in the heat, perfect for trimming ribs 😂
I’m impressed