Recipe here:
Hannah and Liv whipped up this dreamy Caramelised Onion Sausage Ragu Recipe for our latest team lunch. This beef and pork ragu creates a delicious sweet and savoury and intensely rich and flavoursome ragu pasta sauce. The two meats cooked low and slow combine for a super tender and juicy ragu base that is perfect for this hearty and comforting pasta dish. Imagine this as your ultimate comfort meal or family dinner.
Our Caramelised Porkers, British caramelised onion sausages, combine a peppery meaty sausage with sweet caramelised onions for a great mince to add flavour to this dish. Try this caramelised sausage ragu recipe for the ultimate Autumn dinner.
If you want to elevate your average sausage ragu recipe, a great way of doing that is through making it a caramelised onion sausage ragu. They are packed with flavour and the delicious sweetness is a perfect flavour accompaniment to the juicy meat. Caramelised onion pasta is made extra nice with our caramelised porker British sausages, plus red wine and balsamic vinegar to cut through the richness with its acidity. If you’re looking for sausage pasta recipes for dinner, you’re 100% going to want to try this one. It’s one of our new favourite sausage mince pasta recipes. If you want to try a sausage meat pasta recipe, simply squeeze the meat out of our sausages using your hands and then use a spatula to break it up in the pan. If you use it with some good quality beef mince too, it’ll create the base for a delicious beef and pork ragu.
Recipe here:
source