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SAVE This MORISQUETA Recipe | Juicy Pork Ribs in Red Sauce with The PERFECT WHITE RICE

Byamazingfoodstv


Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you my favorite way to enjoy rice and beans, in a MORISQUETA now let me tell you I’m not from Michoacán but I sure enjoy all of the traditional dishes this beautiful state has to offer ☺️ I grew up eating this but in Durango we didn’t know it by morisqueta 😅 the simple meals are always the best!
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊

🫶🏽♥️ Get your apron here

Pots & pans using atm Ourplace Website –
Always Pan –
Cast Iron –
blender- Vitamix A3500

‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

WARNING ⚠️
The best and most simple dish you can enjoy with tacos de papa ☺️

PRO TIP!!!!
You can substitute pork meat for carne seca (machaca) or cotija cheese

Ingredients:
4 roma tomatoes
1 tomatillo
Chile serranos I use 5
1/8 onion
2 garlic cloves
3 Chile guajillo or puya
Chile árbol I use 5
1/2 tsp oregano
2 lbs pork rib tips
2 lbs pork country style ribs
1/2 tsp cumin
1/2 tsp thyme
1 tsp black pepper
Salt to taste
3 bay leaves
For the rice:
3 cups water
2 tbsp salted butter
1/8 onion
1 garlic clove
1 tsp garlic salt
2 cups long grain rice
To serve
Queso cotija
Frijoles de la olla
1 serving of love 💕

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Recipes in Spanish :

#morisqueta #ribs #mexicanrecipes

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34 Comments

  1. Happy Friday my beautiful family!!! if you dont know what to cook this weekend, SAVE this recipe its seriously the BEST!!!!! the simple meals are the best and this one is no exception, I’m not from Michoacan but sure enjoy all the traditional dishes this beautiful state has to offer! I appreciate my sissy in law Jessica and her mom for always sharing their familys recipes with me I been holding this recipe for for a long time now and well today is the day to share it with you 🥰❤ I grew up eating this but in Durango we serve red rice with chile con queso and of course beans are always a must!

  17. Hi Claudia HWRU doing today ALGUDZ great praise God 🙏 GB FAMILY 💯♥️👈 mmmmmmm thnx for your wonderful yummy recipes everytime 🔪🥩🧅🧄🍚🍲👈🍛♥️🤙🏽💯😁💪👈

  21. Cooking like Claudia is a good thing, but you are only as good as your ingredients. The sauce is dependent on flavorful veggies, which are almost impossible to find in a U.S. supermarket. Farmer's market would be good. I wonder if the produce at Latin store like Ranch Market would be better?

  28. So I have looked at the description on several of your posts regarding your pots and pans however I have not found these stainless pans on there can you please provide some information on them what brand and where to get them? Thank you!

  30. I enjoy the realness of this woman's cooking. Claudia just throws down in the kitchen, on her real stove, with her real appliances and dishes, and this woman is SWEATING at the end.

    No fear to take a huge bite and let the grease run down her fingers.

    Goddess energy.

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