Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you my favorite way to enjoy rice and beans, in a MORISQUETA now let me tell you I’m not from Michoacán but I sure enjoy all of the traditional dishes this beautiful state has to offer ☺️ I grew up eating this but in Durango we didn’t know it by morisqueta 😅 the simple meals are always the best!
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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WARNING ⚠️
The best and most simple dish you can enjoy with tacos de papa ☺️
PRO TIP!!!!
You can substitute pork meat for carne seca (machaca) or cotija cheese
Ingredients:
4 roma tomatoes
1 tomatillo
Chile serranos I use 5
1/8 onion
2 garlic cloves
3 Chile guajillo or puya
Chile árbol I use 5
1/2 tsp oregano
2 lbs pork rib tips
2 lbs pork country style ribs
1/2 tsp cumin
1/2 tsp thyme
1 tsp black pepper
Salt to taste
3 bay leaves
For the rice:
3 cups water
2 tbsp salted butter
1/8 onion
1 garlic clove
1 tsp garlic salt
2 cups long grain rice
To serve
Queso cotija
Frijoles de la olla
1 serving of love 💕
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Recipes in Spanish :
#morisqueta #ribs #mexicanrecipes
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