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Say it with me, “I will never roast pork in the oven again…”



Do you have a Rotisserie function on your air fryer, but don’t know how to use it? I’m going to show you how easy it is to use and give you the only recipe you’ll ever need for making roast pork again! I’ll also be answering a few questions about your food in the rotisserie.

Seasonings I used: Rotisserie Seasoning from Pampered Chef (affiliate link):

#DeluxeAirFryer (affiliate link):

Rotisserie directions: Cover pork with oil and your choice of seasoning. Install pork on the spit/rod and make sure the clamp tines are firm into your meat so your meat doesn’t move. Roast on 400°F for 20m per pound or 375°F for 25m per pound. Or until internal temp is at least 145°F (for medium) or 165°F (for well done). Allow to rest 15m before slicing.

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#AdventuresinEverydayCooking
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Edited by Kevin Bloomquist – Editing@Bloomquist.com

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10 Comments

  1. Hello from Ireland! After sitting on the fence for over a year, I had a catchup with girlfriends last Friday night and every one of them was raving about theirs. I did a bit more research (yes, I'm so fussy!) and finally ordered an airfryer oven with rotisserie function – it arrives in 2 days. I thought I'd look at a few instruction videos before it arrived and came across yours. I'm so impressed with how you described everything and covered ALL my questions. Thank you so much! I CAN'T WAIT to use my new appliance.
    Merry Christmas from across the Atlantic 🎄🎁☘️

  2. Excellent tutorial. I just love the way you explain things so fully. And you even managed to show close-up camera shots of the awkward positions inside the air fryer. Thank you so much. This video helped me not only learn about the food and its taste etc, but about the gadget also – all so very useful and so clearly explained.

  3. I've ordered my first ever air fryer and it should arrive on Wednesday. I've been watching your videos all day in preparation! I'm really grateful that you made this channel and appreciate all the work you've put into your videos, hello from England!

  4. The roast looks delicious. Great explanation and demonstration of the rotisserie setup and function. I think if you were to use a Surgeon's knot when trussing a chicken or a roast it would simplify the process. Thanks for the video.

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