Science: Does Potato Type Matter? How to Choose the Best Potato for the Right Recipe

Byamazingfoodstv


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Watch Test Cook Dan Souza illustrate Concept #25, “All Potatoes Are Not Created Equal,” with an in-depth kitchen experiment involving brines and blue food dye. Keep your eyes peeled (get it?) for some great mashed-potato action.

Learn more about the experiment (with action photos!):

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37 Comments

  3. Alas none of the readers of this have even heard of Irish Golden wonders or Kerr pinks, both Irish potatoes, not to mention eaten them. You can find"new potatoes" here but they too don't come close to the varieties found in Ireland.

  9. Wow! Dan Souza, you were a young man when you did this video 7 years ago and you've taught me so much. Keep doing what you're doing and my now 12 year old granddaughter will be learning from you when she's on her own.

  12. I feel like this is great info but too short. You didn’t fully flesh out the topic. What are some examples of how I can use Yukon gold for instance. Giving the theory without practical application I suppose is good “science” but not really directly useful as the end of the video suggests it can be.

  23. I'm 30 now and have gone through my whole life without knowing things could be suspended in water like that O.o Either something floats or it sinks, that's what Ive always thought. What things suspend like that in just normal water?

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