Science: Secrets to Making & Baking the Best Gluten-Free Pizza Dough



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Creating a great gluten-free pizza crust required weeks of thinking and experimenting. Senior Editor Dan Souza shows us the science behind the success.

Related Recipe: The Best Gluten-Free Pizza

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24 Comments

  1. It was going well till you mentioned almond flour & lots of water. We also have peanut & tree nut allergies as well as live in a high altitude. Any suggestions? We'd love to eat bread & pizza again.

  2. My girlfriend's doctor recommended she go on a GF diet to address ongoing gastro issues.

    I love making and eating pizza.

    We tried GF store sold dough and it produces flat dense pizza. It wasn't bad but certainly left something to be desired.

    So this video will help me to make a better pizza that we can both enjoy as will help her digest.

  3. يٰۤاَيُّهَا النَّاسُ اعۡبُدُوۡا رَبَّكُمُ الَّذِىۡ خَلَقَكُمۡ وَالَّذِيۡنَ مِنۡ قَبۡلِكُمۡ لَعَلَّكُمۡ تَتَّقُوۡنَ ۙ ‏ ۞
    So, O you people, adore your Lord who created you, as He did those before you, that you could take heed for yourselves and fear Him

    الَّذِىۡ جَعَلَ لَـكُمُ الۡاَرۡضَ فِرَاشًا وَّالسَّمَآءَ بِنَآءً وَّاَنۡزَلَ مِنَ السَّمَآءِ مَآءً فَاَخۡرَجَ بِهٖ مِنَ الثَّمَرٰتِ رِزۡقًا لَّـكُمۡ‌ۚ فَلَا تَجۡعَلُوۡا لِلّٰهِ اَنۡدَادًا وَّاَنۡـتُمۡ تَعۡلَمُوۡنَ ۞
    Who made the earth a bed for you, the sky a canopy, and sends forth rain from the skies that fruits may grow — your food and sustenance. So, do not make another the equal of God knowingly.

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