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Scottish Beef Stew | My Favourite Scottish Recipe EVER! | Perfect For Burns Night

Byamazingfoodstv


Fall apart beef cooked in the oven or the slow cooker – this Scottish beef stew is my favourite Scottish recipe and perfect recipe for Burns night – or any other night!

Free printable recipe here:

Ingredients:
2 tbsp vegetable oil
1 kg (2.2lb) Aberdeen Angus braising/stewing beef chopped into bite-size chunks
2 tbsp plain all purpose flour mixed with 1/4 tsp each of salt and pepper
2 large onions peeled and chopped
3 cloves garlic peeled and crushed
2 tbsp red currant jelly or cranberry sauce
500 ml (2 cups + 1 tbsp) red wine
2 large carrots peeled and chopped
2 medium potatoes peeled and chopped
1/2 small swede peeled and chopped
700 ml (3 cups minus 1 tbsp) beef stock water plus 2 stock cubes is fine
2 tbsp tomato puree
1 tbsp Worcestershire sauce
3 bay leaves
2 tsp dark brown sugar
1/2 tsp salt
1/2 tsp crushed black pepper

To Serve:
Fresh parsley and thyme
Chunks of fresh bread

#Scotland #Recipe #SlowCooked

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38 Comments

  8. I follow you and I can’t believe I’ve only just seen this recipe. I had visitors the day after I made it. Omg it was amazing. Some nice touches in that. They couldn’t get over how luscious it was and said it was the best they’d ever tasted. I noticed reading some of the comments that some say it’s not Scottish. It’s a recognised fact that there are as many “original” recipes in all the counties, as well as England, Wales and Scotland as there are families and grannies. And tempers can flare over the different methods, ingredients and even names of dishes. It’s your dish. It’s delicious. Keep up the good work. That is one amazing Scottish Welsh English stews. Well done

  22. I made this tonight. Wowowowow! i followed directions to the T, came out perfect. So delicious and comforting, my family ate it up like it crack. Sooooo good. i served it on top of your mashed potato recipe.

  23. I made this tonight, and it’s probably the best stew I’ve ever had. I was a little unsure about the addition of the cranberry sauce, but it was amazing!! This will definitely be something I cook monthly. Don’t skip the fresh thyme sprinkled on top, it really ties it all together.

  24. I am very interested in the manufacture of your wall stove….have been looking for the same type wall stove for sometime. Can you please tell me the the manufacturer name and model number. Thank you…Really like your your cooking show. My Grandmother was from Inverness and some day I hope to return to Scotland…. Thank you in advance, Sean Carrington, Seward Alaska, USA

  27. Moved abroad 2& half years ago and get a bit homesick, but watching (and making your dishes) helps me cope. I'm a retired gas engineer /plumber not by choice..now a full-time stay at home dad..love your videos.

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