SEAFOOD 🍤 #philly

Get ready for melt-in-your-mouth beef ribs with incredible bark and bold flavor! In this step-by-step video, we’re using the Kamado … source

Print this recipe here: Ingredients 1/2 cup olive oil 2 pounds boneless beef cubes (beef chuck or boneless ribs) 2 onions, finely chopped 6 garlic cloves, grated 2 tablespoons balsamic vinegar 14 ounces canned tomatoes, pureed 1 bay leaf 2 teaspoons dried crushed oregano ¼ teaspoon crushed red pepper flakes, optional Salt and freshly ground…