This Seafood Alfredo on the griddle is an easy flat top grill recipe to make on your Blackstone, Camp Chef, or Pit Boss griddle when you’re craving Italian food! We used fettuccini pasta, shrimp, and scallops and made a homemade Alfredo sauce right on the surface of the Pit Boss Ultimate Griddle.
You can start cooking your pasta inside on the stovetop to save some time, then bring it outside to the griddle. Then season one side of the shrimp and scallops by lightly dipping them in your favorite blackening or Cajun seasoning. Add some butter to the griddle, and put your seafood down, seasoning side down first. Allow the shrimp and scallops to cook on the first side to get a good crust, then flip to the next side.
Once your seafood is cooked through, take it off the griddle and start making your Alfredo sauce. Add a good chunk of butter to the griddle and a few tablespoons of minced garlic. Let the garlic get fragrant, but don’t burn it. Then, add your pasta noodles to the butter and garlic. Add heavy cream to the noodles and gently toss to combine. Allow the cream to start reducing some and add in fresh grated parmesan cheese. Stir to combine, and allow to cook so the cream will reduce and the sauce will thicken. Then, add the cooked seafood back to the fettuccini Alfredo on the griddle.
When you want to make a fancy griddle dinner that’s both easy and super flavorful, try this Seafood Alfredo on the flat top grill!
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33 Comments
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Next time when doing your sauce try some slices of cream cheese when you add your Parmesan and let it melt together takes it to another level.
Thank you for this video. I look forward to trying this quite soon!
Seems to me that if you used a fresh pasta…homemade or Rana…you could eliminate the pot and do it truly only using the flat top.
Awesome thanks
Took me a while to comment on this one. I CAN'T WAIT for camping time up here in CT!!!
We are MOST definitely gonna make the camp sites wherever we go JEALOUS!!!
Thank you so much for the ideas!!! We love them ALL!!!!
Cheers From CT!!!
Can youndo this on a blackstone?
Oh my goodness, absolutely mouth watering.
I can see grilling some asparagus on the other side of the grill, with some garlic bread to mop up all that delicious sauce. Well done!
Why don't you put the board back in your door on your screen door on your back porch
You've heard of the "mic drop"? I was expecting the "cam drop"! Nicely done!
Can’t wait to try this one, Neal.
Gonna give this a shot with a little fresh broccoli and zucchini to make seafood alberto, maybe even try toasting some garlic bread.
Do people give you a lot of shit for using garlic out of a jar?
Ok I’m sorry I didn’t find you earlier but please showing Me some great food then top it off with the showmanship of you and the Mrs. what a dynamic duo
Dude…. Did this tonight. Actually anniversary supper. In very Northern MN, we’ve just been getting songbirds, got our first hummingbird on the 10th. It as so nice out, we sat outside while we cooked. My bride of 27 years thanked me for being such a good cook. Your recipe, Bud. Five Stars. Thank You!
Solid video as always from the King!
Excellent, sir! I'm an al dente pasta guy, and eff olive garden! This looks great!
My wife just made the Alfredo on the Pit Boss it was very good but learned that we need a little more liquid, thanks for the video
Looks fantastic. What a great idea, love me some 'fredo.
That looks absolutely scrumptious 👑.
Now that's totally awesome and I love alfredo
Very nice! Very nice indeed sir! Absolutely looks incredible. For a second I thought the little lady was going to give you the camera and take over that taste test. Lol. Y’all take care!
Nice video Mr. F T King. Gonna load up the truck and head off to a lake and piss off other campers lol. Do you ever spend time outdoors hunting / fishing? If so, please make one of those trips a show. All the best to you and yours.
Would love to see a video cleaning the flat top after this meal. Looks great! Can't wait to purchase one myself. Lol, learning from the King before I purchase one. Keep up the good work!
Great video!!!
Wow, looks delicious. Sure beats hot dogs and hamburgers on the griddle, and maybe even bacon.
Hey FTK!! You cant do Alfredo on the flat top. Have you totally freaking lost it?? Yes you have and that's why I love you guys!! I cant wait to try this. Keep up that awesome creativity dude!!
Awesome! Neal, amigo this dish looks really tasty! I can't wait to try it on my griddle!
Great video once again!
Looks absolutely delicious!!!
As a NewBee I would love in each lesson to know what setting each knob is set at. Got my Flat Top recently and are watching ALL your lessons!! You're absolutely the best of all the videos!!!!
Great tip on the seasoning. Alfredo is one of my favorite dishes. I like it with steamed broccoli. I haven't checked the prices recently here for scallops, but around Christmas times they were around $50 a pound!
Here's something I was thinking about today. Though not the best way to boil noodles or pasta on a griddle top, it can can be done.
But takes a lot of energy (propane/gas) to do so. Would water come to a boil faster if you used a cake or lasagna pan rather the your typical pot? Wouldn't a long vessel, which in theory, would cover more area of the burner below, hence, heating the water faster?
That looks absolutely deeeeeelicious!! 😋😋😋
one of my favorite, have ever tried flank stake on the griddle, i do mine on the grill withc catalina dressing, getting my grddle at the end of the week and would like o try a new recipe. thanks for all your imfo