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Seafood Bicol Express Recipe | How to Cook Bicol Express | Panlasang Pinoy



Seafood Bicol Express is a spicy Filipino dish composed of shrimp, mussels, and squid. The seafood is quickly cooked in coconut milk along with sauteed garlic, onion, ginger, and lots of chili pepper. Shrimp paste (or bagoong alamang) is added for additional flavor.

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50 Comments

  1. What if you roasted the sili before putting into the sauce? What would happen if you added the bagoong in the beginning with the garlic? Have you ever thought of adding kaffir lime leaves in the beginning to give a line aroma to the sauce?

  2. Pak na pak ito sir lalo na sa mga high blood. Naisip ko lang na isangkucha ang bawat rekado para hindi madali mapanis at dagdagan ng isda pwede kaya cream dory, tilapia o kaya lapu lapu. Ano po sa palagay niyo? 🤔

  3. Kuya Vanjo, ginulat nyo nman po ako sa shoutout nyo! Biglang shoutout sa pangalan ko habang tinatapos ko tong video na to! 😂🤣😄 ayon, nishare ko sa fb kc feeling proud and feeling close sau! Haha..salamat po ulit! Thank God for your talent! Godbless you more and more! 🙏🏻

  4. if possible din sana masabi ninyo yung measurements ng ingredients. para tama ang sukat ng ingredients na gagamitin ko. other than that, I LOVE YOUR STYLE OF COOKING. thank you very much. keep up the good work.

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