INGREDIENTS:

CRAB (ALIMASAG) 1 KILO

MUSSEL 1 KILO

CALAMARI SQUID 1/2 KILO

SHRIMP 1/2 KILO

BUTTER 300g

KOREAN RED CHILI POWDER 2 TBSP

KOREAN RED CHILI FLAKES 2 TBSP

OLD BAY SPICE 2 TBSP
ALL SPICE 1 TBSP
CHILI POWDER 2 TBSP

RED CAYENNE PEPPER POWDER 1 TBSP

KALAMANSI EXTRACT 10 PIECES
SEASONING MIX
SWEET CORN 1- 2 PIECES

LEMON 2 PIECES
ROASTED GARLIC 50g
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RECENT UPLOAD:
SWEET AND SOUR CREAMY DORY

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