Easy Seafood Boil Stovetop Recipe. King Crab, Lobster, Crawfish, Shrimp, Scallops, Mussels, Sausage, and much more, added to a flavorful spicy liquid blend.
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Ms. Tammy I’ve been following you for over a month now. You’ve brought out a side in me that I didn’t even know existed. Needless to say, I replayed your video several times and there’s not even juice left in the pans. Every recipe you’ve made; I’ve executed. So happy to have you on my side. Young mom of 7 (bio + adopted) children and I had to learn the hard way. Thank you just isn’t enough. You’re touching loved and love tummies. Love you girl!
Miss Tammy- do you save the soup to eat with crusty French bread? Or just toss it?
Is the crab leg already cooked when you buy it?
Looks delicious 😋
Loved it
Looks good to hot for me. I have lymphedema wish I could eat it. Spicy food make me bleed
Looks great thank you!
Your knife is dull.. but your food looks good.
Ugh i can not find the cedar plank salmon seasoning anywhere!!!!!! 😩😩
Best looking seafood boil I've ever seen.
That look's Yummy..😋!! Would use juicy crab seasonings instead…personally I just love them. I love your channel and thanks for your video❤
You should use a cutting board
Did you cook the clams first?
That shit looks dry💀
What are the measurements of everything?
Why don't u want to eat dead mussels
You are one of the best cooks I have ever watch
I just came here a now l am definitely about to order up some SEAFOOD thk you for convincing me 👍😋
I luv this recipe
I can tell that this is another reason your wearing that big diamond ring. That looks amazing I'm going to do this today and see if my wife buy me something nice😁
😍😍😍😍
Tammy since I seen your seafood boil in the oven I'm the stuff here in Indianapolis people keep saying I need to start selling it on a truck thanks to you but I never did it on the stove which I see it looks like it's much easier did you pour the juice out of the pot before you laid it down
OK TAMMY ITS GEORGIO, I LOVE IT@! NOW LET ME GIVE YOU SOME ""SUGGESTIONS"" ADD SOME SQUID ALL CLEANED OUT FROM THE INSIDE AND SOME OCTAPUS AND ADD ABOUT 20 SCOTCH BONNET PEPPERS 🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶AND TAKE 20 BIG TOMATOES AND SKIN THEM AND CUT THEM QUARTERS AND GET SOME DILL, NOT TOO MUCH-FRESH OFCOURSE, AND LET THAT BABY BOIL AND SIMMER SLOWLY, LOW HEAT, AND THEN PREPARE IN A SEPARATE POT ONE BIG POT OR PERFECTLY STEAMED RICE WITH FRESH CILANTRO COMING AT THE END AND AFTER ALL OF THIS IS COOKED "SLOW COOK" GET YOURSELF THE BIGGEST AND WIDEST PLATE AND PLOP THAT WHITE RICE OVER THE PLATE, AND SPREAD THE TOMATOE-SEAFOOD SOUP AND ""FLY TO THE CLOUDS!""
This looks so yummy 😋. I am making this tonight! Thank you for sharing 😊✨✨
Food looks delectable, but being from the SOUF…it's da northern accent for me
Well, I made your oven version of the seafood boil and it was a huge hit. So, of course I have to do your stove top version
it'll be my 1st time making a seafood boil. I watched a few videos in the past few days and I think I enjoyed yours the most! hopefully mine will look as good as yours does!
Glad u put a video to do it on the stove ty