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One salmon fillet
10 jumbo shrimp
4 ounce lump crab meat
1/2 cup chicken broth
1 tablespoon, minced garlic
1 teaspoon onion powder
1 teaspoon garlic powder 1 teaspoon sage
1/2 tablespoon creole seasoning
1 tablespoon chicken bouillon
1 teaspoon lemon pepper
1 teaspoon creole seasoning1 teaspoon paprika
8 ounce cream of chicken
8 ounces cream of celery
half yellow, red, orange bell pepper
2 celery stalks
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21 Comments
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Thanks for sharing..waiting for gravy recipe.
Can I get the The recipe for the gravy if you don't mind
I don’t see how much sugar or salt😩😩
I know this is delicious!!! My Cajun son in law requested this for Christmas!!!! ❤❤❤
Most outstanding!!!
Girl it's looking good, I'm going to make this tomorrow
Thanks for sharing your recipe
GIRLLLLLLLLLL
This looks so good and definitely wasn't too make this… but could you please show us how you made the gravy, I know you used the same pan you cooked the salmon in, but did you use heavy cream? Or some kind of broth?
@Island Vibe Cooking – Hello, I’m brand new here. Did you ever post the gravy recipe? I’m seeing multitudes of people requesting it in these comments, but I’ve noted no link. Did you upload it, or post it in text somewhere? Thanks.
What did you do with the chicken broth?
What kind of crab meat did u use?
wow can’t wait to try
Looks very good! I make mine similar but I use cream of celery and cream of shrimp!
I made this today and it was really good! I substituted the salmon for crawfish tails and used regular homemade gravy on top. It was bomb!
When do you use the chicken broth
How do you make the gravy
I didn't see you use the broth
Omg!!!! Thank you for this deliciousness 😋 can we please have the recipe for the gravy 🤞🏽
Ooh and please post video on gravy 😊
Honestly the perfect combo! Literally can’t wait to try it ❤