This seafood soup is so cozy and delicious, it takes 30 min to put together then you can enjoy it on a cold rainy day.

Ingredients:

-1 pound/ ½ kilos pealed shrimps
3-4 blue crabs
1 big bunch of green onions
2 shredded carrots
½ cup frozen corn
10-15 mushroms
4-6 cloves of garlic (use less if you want)
¼ cup Dill
1 cup heavy cream (use ½ cup if you want it lighter)
1 cup Milk
1 tbsp. Old Bay seasoning or if you can’t get your hands on it use a mix of (½ tbsp. Garlic powder, ¼ tsp paprika, ½ tsp salt (or to taste), ½ tsp white pepper)

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Egyptian/ Middle eastern cuisine
Egyptian food reflects the richness of the ancient country. the recipes are complex in taste yet easy to make.
the recipes offered on this channel are in both languages English and Arabic.
a glimpse of the beautiful culture and amazing food. hope you like it 🙂

Miriam is a self taught Egyptian cook, currently living in the US. She is very passionate about cooking since a very young age. here she will be sharing with you her love for food and cooking.
her cooking integrates her Egyptian culture and her love for modern American cuisine.
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