Seafood Egg Rolls

Cuisinart Knife Set:
https://amzn.to/3iEvgnH

7.5 Quart Cast Iron Dutch Oven
https://amzn.to/2XdrrO3

Lodge Pre-seasoned Cast Iron Skillet:
https://amzn.to/3m9WDIG

Bamboo Seasonings Box with Mini Spoon:
https://amzn.to/3hfRwDo

Ingredients:
There are no precise measurements..

8 inch spring roll wrappers ( I doubled them)
2 lbs king crab legs (split the leg legs in half)
1 lb jumbo shrimp (total of 16 shrimp)
4-9oz lobster tails (split in half)
1 lb jumbo lump crabmeat (season with Old bay, 1/3 cup mayo, green onion, Dijon mustard, yellow mustard & 3-4 oz cheese)
1 tbs butter to cook lobster & shrimp + old bay

Bang bang sauce is Mayo, siracha sauce and sweet chili sauce

*this made me 8 egg rolls
*make a flour/water paste to seal the edges
*wrappers are from an Asian market
* I fried in peanut oil
*ensure ALL of your seafood is dry as possible before hand

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Name: Miriam
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