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Seafood Egg Rolls Must Try!

Byamazingfoodstv


Seafood Egg Rolls

Cuisinart Knife Set:
https://amzn.to/3iEvgnH

7.5 Quart Cast Iron Dutch Oven
https://amzn.to/2XdrrO3

Lodge Pre-seasoned Cast Iron Skillet:
https://amzn.to/3m9WDIG

Bamboo Seasonings Box with Mini Spoon:
https://amzn.to/3hfRwDo

Ingredients:
There are no precise measurements..

8 inch spring roll wrappers ( I doubled them)
2 lbs king crab legs (split the leg legs in half)
1 lb jumbo shrimp (total of 16 shrimp)
4-9oz lobster tails (split in half)
1 lb jumbo lump crabmeat (season with Old bay, 1/3 cup mayo, green onion, Dijon mustard, yellow mustard & 3-4 oz cheese)
1 tbs butter to cook lobster & shrimp + old bay

Bang bang sauce is Mayo, siracha sauce and sweet chili sauce

*this made me 8 egg rolls
*make a flour/water paste to seal the edges
*wrappers are from an Asian market
* I fried in peanut oil
*ensure ALL of your seafood is dry as possible before hand

Instagram: https://www.instagram.com/itssogood81/
Business Email: notalkingjusteat@gmail.com

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About Me:

Name: Miriam
Age: (Born April 1981)
Occupation: Registered Nurse
Where I Live: Maryland Eastern Shore
Favorite Food: Chicken
Favorite color: Black

FTC Disclaimer: This channel uses affiliate links. Links are no additional charge and are risk free. I do earn a small commission, which helps to support the channel. All opinions are my own.

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33 Comments

  1. I wanted to share this as a YouTube short but, it's too long. Hope you enjoy! Pls let me know if you guys would like for me to share some of my short form content along with my normal long form vids. Thoughts??

  8. Gurl, where’s your food truck at, you need to hook up with someone until you can make on your own, just pray and let the LORD LEAD YOU, CAUSE THOSE ARE THE WHIP, I know I should’ve said “fire” but I forgot, I’m older 😂😂😂😂but I do know food🔥🔥

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