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#gumbo #chefcarmenatl #christmas
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Your seafood gumbo looks so good. I just need some potato salad to go with it!
Seafood gumbo? With only crabs and shrimp lol no crawfish? Foh that’s def ATL gumbo no pattons got sausages as well 😂
I've had gumbo only once, I need to have it again.
NOW I’M PUTTING MY THREE CENTS IN..💖💖💖…DIS’ IS DA’ BEST DAMN LOOKING SEAFOOD GUMBO I’VE SEEN ON SOCIAL MEDIA..👀👀👀…DA’ ONLY RECIPE I EVA’ SAVED..💞💞💞..100% ON POINT!..👌👌👌..LOOKS DELICIOUS…🔥🔥🔥
EVERYBODY GOT TO PUT THEIR TWO CENTS IN..🤦♀️🤦♀️🤦♀️…WITH NEGATIVE ENERGY…😱😱😱…DIS’ IS HER RECIPE & WHAT YOU PUT IN YOURS IS ON YOU!..👀👀👀
after this – will be like taking 2 viagra pils boing🍌
Hey Chef! is it okay to add those small potatoes to that gumbo?
That is the most beautiful seafood gumbo EVER! I got to try it! Subscribed! 🙂
Will try perfect for weather rn
Looks delicious
why does that look like dungeness?
Hey long time nice to watch another video happy holidays to you and yours
Bout to try
👌
From louisiana that's how I know
Should I add a louisiana hot sauce and black pepper and a tash of vinegar
Thank You
Yummy!
🦑🦐🦞🦀🦑🦐🦞🦀🦑🦐🦞🦀🦑🦑🦞🦀🦑🦐🦞🦀🦑🦐🦞🦀🦑🦐🦞🦀🦑🦐🦞🦀🦑🦐🦞🦀🦑🦐🦞🦀🍥🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🦪🦪🦪🦪🦪🦪🦪🦪🦪🦪🦪🦪🦪🦪🦪🦪🦪🦪🦪🦪🦪🦪🦪🍦🦪
Where is the gumbo file
Making this recipe for New Year's Day! I promise ❤
Too much oil, how about using water, too greasy.
Chef I loved when you said "Any Kind Of Sausage"!
Baby I’m from Baton Rouge, Louisiana, and I don’t care what anyone says or thinks. Baby this is gumbo! U did that Chef!
Revive muertos. En Puerto Rico tenemos uno que levanta a cualquiera, se llama 7 potencias.
❤️ ❤️🔥 central right here! 😂
No chicken no hot sausage no ham seasoning …well😮
Chickens and pigs do not live underwater. They do not have gills. Seafood lives in water. Seafood gumbo has only seafood. If it has sausage or chicken it is not Seafood gumbo. Unless there are aquatic pigs and chickens I don't know about.
Gumbo does not have rules. That looked delicious
Lovely
Thanks so much for this easy recipe, it looks so delicious!! 😊
My lady ❤this gumbo🇵🇷
YUMMY🥰🔥
Thank you Chef Carmen
I know that was bomb
That looks amazing
Looks delicious! I’ll give it a try! Thank you Chef Carmen🙏🏽😇🤗
Did she say she “just wanna grab one of those scrimps”?
Boy that look good!
Yummy!!!💖
I’m making this tomorrow! 🔥🔥🔥🔥
I would love to know exactly how much seafood and chicken stock was used for this pot
Not traditional, but it looks good.
Looks so yummy. I'm going to try it!
I’m glad I come across your post going to try this
I'll try this recipe, sure looks good….. thanks
Appreciate your work Chef!
Yummy!😊
New Orleans bread family to the bone here. This would be more of a deconstructed gumbo attempt… Lol, we don't make gumbo without the right ingredients. Might as well just not make it. We don't cook the sausage seperate (Andouille only). The okra should be cooking in the same pot with the trinity of course added later. The slim is the thickener or fille. Gumbo Crab and gulf shrimp are not precooked. Man, this is just all wrong prepwsise. Creole gumbo will have tomatoes in that pot. Using butter gives more flavor that vegetable oil. The stock would be made a day before resting in the fridge. Rice is a must and fresh baked bread. Hot sauce and a dash of worcestorshire sauce to taste.
Need to add 1 dark beer….
Did you say Skrimp?….😄