In this video, I demonstrate how to make an easy, yet very delicious, seafood laksa. A great recipe for those cold winter nights, that is both satisfying and delicious.
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In the meantime, below is the Ingredients list for today’s Seafood Laksa recipe:
– 2 tablespoons vegetable oil
– 230g jar Valcom Laksa paste (or any laksa paste of your choice)
– 1 Litre Chicken Stock
– 270ml Coconut Milk
– 500g Prawns (shrimp), peeled and deveined
– 250g Fish Balls
– 250g Fish Cakes, sliced
– 3 bulbs of Pak Choy
– Been shoots, to garnish
– Fried Shallots, to garnish
– Chopped Peanuts, to garnish
– Fresh Coriander leaves, to garnish
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