Recipe guide on how to cook Filipino Style Seafood Paella that is easy. Are you a seafood lover who loves turmeric too? Get out of your comfort zone and try out a new recipe this coming Holiday Christmas and New Year season.
Ingredients:
300 grams Tahong / Mussels
200 grams Squid
200 grams Shrimp
1 Cup Regular rice
1 Cup Malagkit Rice
2 Pieces Tomato
2 Tablespoon Bell pepper (Chopped)
2 Piece Onion
100 grams Chopped Squid
100 grams Shrimp
2 teaspoon Turmeric Powder
1 Piece Lemon (optional)
5 Cloves Garlic
1 Piece Chicken Cubes
1500 ml Water
1/4 cup Tomato Sauce
4 & 1/2 Cups Seafood Stock
Oil
Green Peas
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