EPISODE 1034 – How to Make a Simple Spanish Seafood Paella | Paella de Mariscos Recipe
FULL RECIPE HERE:
Seafood Paella that will Transport you to Spain | Quick & EASY Recipe
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38 Comments
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Too many ads.. cant even find ingredients easily
Fantastic 👍🏻 your channel is amazing!! Buen trabajo 👍🏻
Johnson Charles Wilson Jason Walker Ruth
I made this tonight for me and my husband, and the flavor was fantastic! I'll remaking this again. Thank you for this recipe — and all of your videos. 🙂
Me and my beautiful wife made this tonight! We just moved to fuengirola! Thank you brother
Why does he speak like that
Made this tonight, came out perfects!
You gotta speak slower, you are speaking English like you do Spanish. Didn’t get a single word🙄
It was burned to the bottom.
Wow. I've never seen this presented and done so freaking easily!! I LOVE Paella. Have had it in Barcelona and made it myself several times. When I do it, seems like it takes for ever!! But I also do way too much stuff in mine. This simple version looks incredible. I'm doing this for sure, with maybe just the addition of some spicy sausage : )
I really need a good thin paella pan. Is not as good with stainless or cast iron. Never thought I'd be criticizing heavy bottomed pans but it's hard to adjust the heat quickly as they retain so much.
We made this tonight. My first paella. It won't be my last! Love your recipes! Thank you!!!
Great recipe. Thank you
As a cod rice i could say it´s good…. not bad at all, but the only thing that remainds me this to a paella it´s the pan. Paella it´s a simple dish but with a strong flavor from the concentrated stock, ingredients and a few cooking techniques. I dont pretend to be ¨that spanish guy¨ but there is a few simple steps to do a great food.
Ingredients: Do not use cod, that its a fish used in the north Spain, confit in olive oil and with a sauce from the oil and the gelatin obtained from the cooking, called pil pil. Or even in the south, mostly fried but definitely not in the east spanish coast where is common the use of grouper, zeus faber, red scorpion fish or even amberjack or monkfish, whatever used has to be in a small proportion because the main ingredients are the seafood as u said in the tittle, like red prawns, norway lobsters, clams, mussels and the key ingredient of any mediterranean paella, cuttlefish. The stock it´s usually made with tons of rockfish and veggies, cooked for not more than 30 mins, sieved and reduced to 2/3. There is no mediterranean rockfish near you?, you can use other fishes aswell…. And the trick of every restaurants, the ¨picada¨ which it´s something like a blended paste made with ripe tomatoes, dried red peppers (not spicy), parsley and garlic.
Method: Hot pan, olice oil and salt. Quick sear of fish pieces and seafood and reserve, green italian pepper (finely chopped) in and cuttefish, cutted in small pieces too, sautee until the cuttlefish realease all the water and start to ¨jump¨. Medium heat and picada in, cook for 5 minutes then add the rice, keep cooking until the rice get a dark colour. Stock in, zaffron, and boil at high heat for 8 mins, add all the fish and seafood on top and low heat for another 5-8 mins until fully cooked.
Just try it…. and you´ll trully transport to Spain… or maybe not.🤣
I am in Almunecar for a few more days. What brand of spices and rice would you recommend buying from the local stores here to make
this dish?
your recipes are amazing!!!!
Just got back from Barcelona, Mallorca and Ibiza. What a gorgeous country! ❤ Missing the food. Gonna make this!❤
Went to Valencia. Ordered paella. Nearly complained that the rice was burnt to the pan. Fortunately was reading about socarrat in the guide book while eating, so avoided the ultimate faux pas!!
Can't wait to try it!
Just tried it out and it turned out really delicious! Thanks so much!! Just one thing – the quantities! This recipe requires 720ml of fish broth, but I can buy it only in 1L packs. What on Earth shall I do with the remaining 280ml of fish broth??🤔🙂😂
🙌🏼🔥🔥🙌🏼 this is a keeper recipe! Thank you!
⭐️⭐️⭐️⭐️⭐️🥳🥰🤩❤️😍😘💕💕😎😇
Made this for lunch today. It was very satisfying even only with shrimp. Used calrose rice, and instead of tomato sauce I added 1/2 cup of salsa and also 2 tbsp. of butter (can't go wrong! 😋) plus coriander for a punch of flavor. Thanks for this easy recipe!
I spent the summer after my 2nd year in college studying in Valencia and fell in love with it. Nearly every day at a place across the street from the corrida del toros eating bocadillos de sepias or at the beach drinking sangrias with green salad and paella de mariscos. They used mussels in the shell on top also. Wonderful. Here in Nevada we celebrate with paella vasca with chorizo. I’m a big fan of paella.
Could you make this in a cast iron skillet?
Takes me back to my first paella in Coin Espana.
Thank you so much! I’m looking forward to making this Sunday.
Wow! I want some of that now 😊
Hola from Australia. Seafood paella is my absolute favorite. I'm originally from Spain and my mum makes these dishes. Not so much now that she's elderly. I make them for my parents now. So many childhood memories. Love your channel 💖 and I even got your T-shirt. 😃
Made this tonight, it was super easy to cook! Thanks to this channel I’m able to keep both my wife and daughter happy while eating good, simple healthy food. And I’m a huge fan of the one pan clean up! Thanks again, this is my favorite cooking channel on YouTube!
Wow, thanks for making a delicious dish look so simple.
Love the shirt too!
Seafood paella is my super favorite dish !!! Thanks for sharing the recipe
Guter Koch
🤗👍 What more can I say.
Thx for video…
Just came back from Barcelona & had my fill of Paella there.
Will be doing this for sure!!
love rice and love seafood! making it for sure, thanks for the recipe!!!! ❤
Shoulda stirred it a bit more mate – bit caught there lol
Do I have to use a paella pan or can I use a large saute pan? The recipe looks great!!