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Seafood Paella that will Transport you to Spain | Quick & EASY Recipe

Byamazingfoodstv


EPISODE 1034 – How to Make a Simple Spanish Seafood Paella | Paella de Mariscos Recipe

FULL RECIPE HERE:

Seafood Paella that will Transport you to Spain | Quick & EASY Recipe

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38 Comments

  10. Wow. I've never seen this presented and done so freaking easily!! I LOVE Paella. Have had it in Barcelona and made it myself several times. When I do it, seems like it takes for ever!! But I also do way too much stuff in mine. This simple version looks incredible. I'm doing this for sure, with maybe just the addition of some spicy sausage : )

  11. I really need a good thin paella pan. Is not as good with stainless or cast iron. Never thought I'd be criticizing heavy bottomed pans but it's hard to adjust the heat quickly as they retain so much.

  14. As a cod rice i could say it´s good…. not bad at all, but the only thing that remainds me this to a paella it´s the pan. Paella it´s a simple dish but with a strong flavor from the concentrated stock, ingredients and a few cooking techniques. I dont pretend to be ¨that spanish guy¨ but there is a few simple steps to do a great food.
    Ingredients: Do not use cod, that its a fish used in the north Spain, confit in olive oil and with a sauce from the oil and the gelatin obtained from the cooking, called pil pil. Or even in the south, mostly fried but definitely not in the east spanish coast where is common the use of grouper, zeus faber, red scorpion fish or even amberjack or monkfish, whatever used has to be in a small proportion because the main ingredients are the seafood as u said in the tittle, like red prawns, norway lobsters, clams, mussels and the key ingredient of any mediterranean paella, cuttlefish. The stock it´s usually made with tons of rockfish and veggies, cooked for not more than 30 mins, sieved and reduced to 2/3. There is no mediterranean rockfish near you?, you can use other fishes aswell…. And the trick of every restaurants, the ¨picada¨ which it´s something like a blended paste made with ripe tomatoes, dried red peppers (not spicy), parsley and garlic.
    Method: Hot pan, olice oil and salt. Quick sear of fish pieces and seafood and reserve, green italian pepper (finely chopped) in and cuttefish, cutted in small pieces too, sautee until the cuttlefish realease all the water and start to ¨jump¨. Medium heat and picada in, cook for 5 minutes then add the rice, keep cooking until the rice get a dark colour. Stock in, zaffron, and boil at high heat for 8 mins, add all the fish and seafood on top and low heat for another 5-8 mins until fully cooked.

    Just try it…. and you´ll trully transport to Spain… or maybe not.🤣

  20. Just tried it out and it turned out really delicious! Thanks so much!! Just one thing – the quantities! This recipe requires 720ml of fish broth, but I can buy it only in 1L packs. What on Earth shall I do with the remaining 280ml of fish broth??🤔🙂😂

  23. Made this for lunch today. It was very satisfying even only with shrimp. Used calrose rice, and instead of tomato sauce I added 1/2 cup of salsa and also 2 tbsp. of butter (can't go wrong! 😋) plus coriander for a punch of flavor. Thanks for this easy recipe!

  24. I spent the summer after my 2nd year in college studying in Valencia and fell in love with it. Nearly every day at a place across the street from the corrida del toros eating bocadillos de sepias or at the beach drinking sangrias with green salad and paella de mariscos. They used mussels in the shell on top also. Wonderful. Here in Nevada we celebrate with paella vasca with chorizo. I’m a big fan of paella.

  29. Hola from Australia. Seafood paella is my absolute favorite. I'm originally from Spain and my mum makes these dishes. Not so much now that she's elderly. I make them for my parents now. So many childhood memories. Love your channel 💖 and I even got your T-shirt. 😃

  30. Made this tonight, it was super easy to cook! Thanks to this channel I’m able to keep both my wife and daughter happy while eating good, simple healthy food. And I’m a huge fan of the one pan clean up! Thanks again, this is my favorite cooking channel on YouTube!

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