#Seafood #Pasta #FilipinoStyle
Ingredients:
1/4 kg. Shrimp
1/4 kg. Mussels
1 White Onion
3 Cloves of garlic
1 Tablespoon of Tomato paste
1 Can of Tomato Sauce
Chili flakes
Parsley
Olive Oil
Butter
Pasta
Salt and Pepper
Did you know?
Pasta was originally solely a part of Italian and European cuisine. With an increase in popularity on a worldwide scale, pasta has crossed international borders and is now a popular form of fast food and a staple in North America and elsewhere. This is due to the great amount of Italian immigration into Canada and the United States around the beginning of the 20th century. Similarly, an immense immigration of Italians into South Africa ensured that spaghetti with meatballs became an essential part of South African cuisine.
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