SEAFOOD RECIPES YOU MUST TRY! ~ In this video I will be showing you how to make 8 must try seafood recipes. I hope you enjoy the video this how to/cooking video 🙂

Items used in video ~
Glass Bowls: https://amzn.to/30yAve3
Kitchen Utensils Set: https://amzn.to/32gySDT
Measuring Cups: https://amzn.to/2NxWH2G
Measuring Spoons/Cups: https://amzn.to/2G90DTD
Pots and Pans Set: https://amzn.to/402yB38

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Ingredients:
Loaded Seafood Baked Potato ~
Sauce:
1-2 tbsp Butter
1/4 Cup Diced Onion
1/4 Cup Diced Celery
1/4 Cup Bell Pepper
1 Tbsp Minced Garlic
1/2 Chicken broth
1 Cup Heavy Cream
1/2 Cup Crawfish Meat
1/2 Cup Lump Crabmeat
1/4 Tsp Garlic Powder
1/4 Tsp Onion Powder
1/4 Tsp Old Bay
1/4 Tsp Paprika
1/2 Tsp Creole
1/4 Cup Parmesan Cheese
1 Tbsp Lemon Juice
Shrimp:
6 Shrimp
Pepper
Old Bay
Onion Powder
Garlic Powder
Paprika
Baked Potato:
3 Potatoes
Provolone Cheese
3 Tbsp Butter
3/4 Cup Milk (add more milk if needed)
3/4 Cup Sour Cream
3/4 Tsp Salt
3/4 Tsp Pepper
3/4 Cup Cheddar Cheese
1/2 Green Onion
Cheddar Cheese
5 Slices Bacon

Deshelled Seafood Boil ~
1 Tsp Zatarain’s Liquid Shrimp & Crab Boil
Crab & Shrimp Boil Florida Seafood Seasoning
Complete Seasoning
Garlic Powder
Onion Powder
King Crab Leg
5 Large Shrimp
Lobster Tail
Sausage ( I used Sunset Farms Georgia Smoked Sausages from Sam’s )
2 Sweet Corn on the Cob
7-8 Red Potatoes
4 Eggs
4 Sticks Unsalted Butter
Green, Red, Yellow Bell Peppers
1 Sweet Onion
2 Tbsp Minced Garlic
1/3 Cup Blove’s Smackalicious Sauce Seasoning Mix (Mild)
1 Cup Water
1 Cup Red Hot Sweet Chili Sauce
1 Tbsp Apple Cider Vinegar
2 Tbsp White Sugar
2 Tbsp Light Brown Sugar

Seafood Boil Ramen ~
1/2 Stick Salted Butter
1/2 Cup Diced Onions
1/2 Cup Diced Bell Peppers
1 Tbsp Garlic
1 1/2 Cups Seafood Stock
1 Tsp Black Pepper
1 Tsp Old Bay
1 Tsp Lemon Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Chili Power
1 Tsp Paprika
1 Tsp Parsley
1 Tsp Crushed red Pepper
1 Tsp Brown Sugar
2 Tbsp Hot Sauce
Juice of 1 Lemon (2-3 Tbsp Lemon Juice)
Sausage
1 Tbsp Butter
5 Large Shrimp
1 Tbsp White Vinegar
1 Tbsp Liquid Zatarain’s Crab Boil
1 Snow Crab Leg
2 Eggs
Corn
Green Onions
Parsley

Seafood Stuffed Shells ~
Olive Oil
1/2 Cup Diced Onion
1/2 Cup Bell Pepper
1 Tbsp Minced Garlic
1/2 Cup Chicken Broth
2 Cup Heavy Cream
1/4 Tsp Garlic Powder
1/4 Tsp Onion Powder
1/4 Tsp Old Bay
1/4 Tsp Paprika
1/2 Tsp Creole
1/4 Tsp Salt
1/4 Tsp Pepper
1/2 Cup Parmesan Cheese
1 Tbsp Lemon Juice
Filling:
5-7 Shrimp (Chopped/season)
1/4 Cup Diced Onions
1 Tbsp Minced Garlic
Remove from pan
2 Cups Ricotta Cheese
1 Egg
1/4 Cup Parmesan Cheese
1/4 Cup Mozzarella Cheese
Add veggies and cooked shrimp
1/2 Cup Crawfish Meat
1/2 Cup Lump Crabmeat
1/2 Cup Chopped Shrimp
1/2 Tsp Season Salt
1/2 Tsp Pepper

Seafood Deviled Eggs ~
6 eggs
4 Tbsp Mayo
1 Tsp Dijon Mustard
1 Tbsp Relish
1 Tsp Lemon Juice
1/4 Tsp Old Bay Hot Sauce
1/8 Tsp Pepper
1/8 Tsp Salt
2 Tbsp Chopped Shrimp
2 Tbsp Crab Meat

Seafood Lasagna ~
Seafood Mixture:
Olive Oil
1-2 Tbsp Butter
16 Large Shrimp
16 oz Lump Crab Meat
16 oz CrawFish Meat
1/2 Tsp Old Bay
1/2 Tsp Pepper
1/2 Tsp Onion Powder
1/2 Tsp Garlic Powder
Ricotta Mixture:
2 Cups Ricotta Cheese
1/4 Cup Grated Parmesan Cheese
1 Tbsp Parsley
Sauce:
1-2 Tbsp Butter
1/2 Cup Onions
1/2 Cup Bell Peppers
1 Tbsp Minced Garlic
1/2 Cup Chicken Broth
2 1/2 Cups Heavy Cream
1 1/2 Cups Shredded Parmesan Cheese
1- 2 Tbsp Lemon Juice
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Garlic Powder
1/4 Tsp Onion Powder
1/4 Tsp Old Bay
Lasagna Noodles

Seafood Gumbo ~
Seafood Stock:
1 Onion
3 Celery
2 Carrots
1 -2 Tbsp Minced Garlic
Tomato
2 Bay Leaves
4 Qts Water
1/2 cup White Wine (I used Pino
1 Tsp Complete Seasoning
1 Tsp Pepper
1Tsp Thyme
Seafood shells
Shrimp Shells
Gumbo:
1-2 lbs Sausage
1 Cup Flour
3/4 Cup Vegetable Oil
1 Cup Bell peppers
2 Ribs Celery
1 Cup Diced Onion
1-2 Tbsp Minced Garlic
1 Can Diced tomatoes
2-3 Quarts Chicken Broth or Seafood Stock
1/2 Tsp Cajun Seasoning
2 Tbsp Hot Sauce
1/2 Tsp Thyme
1-2 Tsp Creole Seasoning
1 Tbsp Worcestershire sauce
1-2 Tsp Salt
1 Tsp Pepper
2 Bay Leaves
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1 Tsp Smoked paprika
1/2 Tsp Cayenne pepper
2-3 Tsp Sugar
Zatarain’s® Concentrated Shrimp & Crab Boil
1/2 Cup Green onions
12-15 Shrimp
Lump crab meat
Snow crab (Optional)
Lobster Claws (Optional)
CrawFish (Optional)

Seafood Pineapple Fried Rice ~
King Crab
Snow Crab Claws
Shrimp
Pepper
Onion Powder
Garlic Powder
Creole Seasoning
Pineapple
Green onions
Carrot
Broccoli
2 or 3 Eggs
2 Cups Jasmine Rice
3 Cups Water
2 Tbsp Light Brown Sugar
1 Tbsp Maple Syrup
1/4 Cup Soy Sauce
2 Tbsp Sesame Oil
1/4 Cup Diced Bell Peppers
1/4 Cup Diced Onions
2/3 Cup Diced Pineapple

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Cooking with Kiona
9526 Argyle Forest Blvd , STE B2 #438
Jacksonville, FL 32222

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