Spicy Seafood Rolls . 1 lb Shrimp, Lobster, or Crab 1 Roasted Jalapeño, diced 2 Tbsp Red Onion, diced 1 1/2 Celery Stalks, diced 3/4 Cup Mayo 1 Tbsp Dijon Mustard 1 Tbsp Alchemy Peppers Guava Ghost Pepper Sauce 1 Tbsp Lemon Juice 3 Garlic Cloves, Smashed in a paste Salt & Pepper to Taste 1/2 Mango Sliced . Combine mayo, mustard, Hot Sauce, garlic, and lemon juice. Mix and season with salt & pepper. Next add seafood, onion, celery, and jalapeño to a large bowl. Pour in 3/4 of the sauce and mix. Add more sauce if needed and reserve the rest for serving. Allow to chill for 2 hours before serving. Toast bun in butter and season with seafood seasoning. Serve the salad in buns with mango slices. Enjoy!
na stop, stop.
Holy shit that looks good. Iv never heard of putting mango in it. Great idea!
That looks amazing! I will definitely try it.
Spicy Seafood Rolls
.
1 lb Shrimp, Lobster, or Crab
1 Roasted Jalapeño, diced
2 Tbsp Red Onion, diced
1 1/2 Celery Stalks, diced
3/4 Cup Mayo
1 Tbsp Dijon Mustard
1 Tbsp Alchemy Peppers Guava Ghost Pepper Sauce
1 Tbsp Lemon Juice
3 Garlic Cloves, Smashed in a paste
Salt & Pepper to Taste
1/2 Mango Sliced
.
Combine mayo, mustard, Hot Sauce, garlic, and lemon juice. Mix and season with salt & pepper. Next add seafood, onion, celery, and jalapeño to a large bowl. Pour in 3/4 of the sauce and mix. Add more sauce if needed and reserve the rest for serving. Allow to chill for 2 hours before serving. Toast bun in butter and season with seafood seasoning. Serve the salad in buns with mango slices. Enjoy!