This Seafood Salpicao, a mixed seafood medley with colorful vegetables is done cooking in just less than 10 minutes. A great way to impress your family and friends over lunch or dinner effortlessly.
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INGREDIENTS
▢2 tablespoon oil
▢5 cloves garlic – – minced
▢1 cup shiitake mushroom
▢1 cup young corn – – cut into 1-inch pieces
▢500 grams frozen mixed seafood – – thawed
▢3 tablespoon oyster sauce
▢2 tablespoon soy sauce
▢1 cup broccoli – – cut into florets
▢1 cup snow peas
▢1 medium red bell pepper – – cut into squares
▢1/2 teaspoon chili flakes
▢1/2 cup water
▢1 tablespoon cornstarch
▢1 teaspoon ground pepper
▢1 teaspoon brown sugar
▢2 tbsp butter
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6 Comments
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Na try ko na po. Masarap. Thank you
Pwede ba Yung mushroom na NASA lata,Mahal Kasi Yung shitake mushroom ehh
I would add the seafood mix last so not to overcook it. It's already cooked.
Fresh poba yung seafoods pag nag gisa kana or separate papo lutuin
Just so you know..it looks good!
Sarap ng ginisang gulay,