Oil
Garlic
Onion
Prawns
Squids
Carrot
Young corn
Dried mushrooms
Red capsicum
Green capsicum
Yellow capsicum
Green chili
Black pepper
Soy sauce (to taste)
Oysters sauce
Sugar”(optional)
Prawns heads( stock )
Higher fire (bit burned taste)
Control the fire
Stir fry
Quick and easy
Panlasang pinoy
source