source
Ingredients to make Chesse Bread Pocket- Four breads, four cheese slices, four teaspoons flour, two teaspoons cornflour, one small capsicum, one small tomato, salt as per taste, quarter teaspoon chili flakes, quarter teaspoon black pepper powder, quarter teaspoon pizza seasoning, oil, one teaspoon butter, Bread crums Instructor & Chef : Dipmala Varshney (Deepmala) for Business…
Ingredients: 01. 1 Dragon Fruit 02. 2 Mangoes 03. 3 Dates 04. Milk ______________________________________________________________ Amazon Links. I earn a commission on every purchase made =================================================== Kitchen Tools: ============ Electric Kettle: Electric Hand Mixer: Blender: Immersion Hand Blender: Plastic Kitchen Peeler Grater Slicer: Video Tools: ============ Sony ZV-E10 Camera: Sony – FE 50mm F1.8 Lens: Lapel…
যেভাবে দ্রুত মাংস সিদ্ধ করে সহজেই রেস্টুরেন্ট স্টাইল বিফ সিজলিং … source
You must be logged in to post a comment.
God…
How would a pressure cooker do with it? Like a insta pot for example? Just asking
Did I find Stacy's mom?
Mmmmmmm that sweet distinctive shrimp smell. 🤤
Awesome recipe! I’m saving it. Thank you for sharing! ❤️❤️❤️👏🏿👏🏿👏🏿👏🏿
I would leave out the dill because if dill is in anything it is all I can taste but otherwise awesome stuff. I usually only cook shrimp for like, 30 min tops because I find it gets muddy when it cooks too long. Could just be my experience
ßHot àMILF😮
Georgeous ❤
Right on.
I hope your husband spoils you!
You’ve got to be kidding! All I need are shrimp shells!! I’ll be trying this one. PS: can u mix in Maine lobster tail & crab legs?
Bloopers
You always amaze!
No salt?
She is so darn cute! Thank you for explaining! Looks scrumptious! 😍
Only the best ⚜️❤️⚜️
I use it to cook rice. Or just freeze until I am ready to use it.
Love this lady her style is beautiful no BS
When you say * onion ❤
What no bay leaves?
Did she ask if Time or Size matters??
She should be The MILF CHEF!!!
I know this is going to sound like a stupid question. The shrimp shells, can you use steamed shrimp shells with old bay?
and I like it
not mirpouise then?
so sexy
An hour?
“Good shrimp” is key!
My favorite part is the video before this you used the shrimp…. waste nothing!! Thank you for this srock video, i made it today and used it for an authentic tasting spicy ramen and wowww!!! 🥰✌
How long will this last? Can you freeze it?
Amazing 😋💕👍
I love the look on your face. That look to me just says yummmm
Don't I know it! Believe it or not. I've not tried shrimp seafood stock.
Lady, I just saw you on my TV this morning you go girl you were perfect 🎉❤😊
where do you get fresh bay leaves? 🤔
NIRVANA….
Love you
She is like a brittish -Italian mom