Best Seafood-Stuffed Lobster Tail Recipe Ever!!
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Seafood Stuffed Lobster Tail Recipe:
3-4 small / medium lobster tails
3 tbsp butter
1 tsp parsley fresh/dried
1 tsp cajun seasoning
1/2 tsp old bay seasoning
1/2 tsp cedar plank salmon seasoning
1/2 garlic powder
1/4 smoked paprika
1 tsp lemon juice
Crab Stuffing / Filling
8oz crabmeat (lump, claw, etc.)
1/4 cup Mayonaise
1 tbsp dijon mustard
1/2 tbsp lemon juice
1/2 tbsp Worcestershire Sauce
1 egg
1/2 tsp Old Bay Seasoning
1/2 tsp cajun Seasoning
1/2 tsp cedar plank salmon seasoning
Add bread crumbs as needed
4 Jumbo Shrimp (add and cut as desired)
lemon wedges sliced
Directions:
Preheat oven to 425F
Prebake lobster tail for 4 mins
Bake for 7-10 minutes or until the lobster tail is opaque or reaches an internal temp of 145F
source
48 Comments
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I’m trying your recipe cause you gave it that little ump and personally that drew me in and I can’t wait to make it for my family. Wish me luck though I don’t think I’ll need it since you broke it down wonderfully. Thank you🌹
I love crabs, lobster and shrimp. I dip them in melted butter to eat. I do not see how you can taste any of that with the WAY OVER spiced.
Oh my God. I definitely will try to make this. Great idea on the seasoning.
Nah you not finna be here making me jealous and watering out the mouth 🤣
I wish i could have a bite of those lobsters
Bomb recipe!!😎
☀️🍇🖤Making this! Thanks for an AMAZEBALLZZ tutorial.
Makanan nya pasti lezat dan nikmat kak
Tammy, you are amazing you make the cooking look easy.. love you! Love you! Thanks a million, and God bless.
Tammy, you did an excellent job! ❤thank you so very much. Looks delicious. 🎉
I like lobster stuffed seafood
You’re making me hungry! Looks delicious!
Man that’s a clean lobster 😊 it must be a freshwater lobster
OMG, heaven food
Sheesh😮
I made these for me and my spouse. They were so good, I told him I messed them up , just so, I could eat both. Lol, i grilled him a steak instead.
My mouth is watering 😋
Oh wow.
My mouth is watering😅
You did your thing looks good
😋Jesusss
Tried this today. I didn’t grow up eating much seafood so I get nervous trying new recipes but I thought this was delicious! This was also my first time making lobster and the instructions you gave where very clear and easy to follow. I can’t wait to try some of your other recipes
Thank u for using gloves.
Are going to create a cook book for all of your recipes that would be great
Am in Jamaica I can't find the crab meat what else can I use
My mouth is watering!!!!
I will try this with one tail, and the other I will stuff the shell underneath and on top to make it a one time bake deal.
Where's your wine???
I love how you teach as you’re cooking. I didn’t know the water must be cold when cleaning lobsters
No cap I’m a give you a 10 out of 10 on that💥💥💥💥💥👊🏽👊🏽👊🏽 Your husband or family will love 💕 love that shit🔥🔥🔥🔥🍽🍽🍽🍽🔥💥💥💥👀👀👊🏽🫵🏽✊👍👍👍
Oh man, I can't WAIT to try this! Have you ever done this over charcoal? I want to try. Any hints or tips?
Old bay? You must be from up nawth. We use zatarains here in the south. I'm going to try it with my father's day lobsters 🦞.
Hi Tammy… I live in New England, am 87, a newbie striving cook with the Atlantic Ocean only 1 hour away and love seafood.. This lobster tail recipe is definitely the best I’ve ever seen and can hardly wait to cook it..
$40 a pound is a stretch for the tails but I have a friend who owns a restaurant and yes I am blessed to have access to mucho lobster 🦞 claws and tails . I’m going to load up an empty quahog shell with the the claws, tails with your wonderful crab/shrimp recipe on top …with your sauce and drizzling butter 🧈 and take it to heaven..
How’s this sound? Oh !! I have a fisherman friend who comes to my town every Thursday and he has the shrimp 🍤.. I think 🧐 that you have given me my recipe for supper tonight..Thank you !!
I know you had to eat the part on the table
Cannot appreciate enough your channel! You have taken my already good cooking up a notch! So good! I also appreciate that you cook safely—fresh ingredients, butter, and cast iron is best because there are no chemicals in the pot/pan material!
Where’s the Garlic ???
Love it!!!!!!
Tammy dear ♥ I may not have to cook or eat . Just watch delicious recipes at YouTube . Ha – ha 🤣 😆 .
——- Lobster 🦞 is my favorite . At early childhood I ate lots of them in my grandparents house .
Yummi this looks so good 😊
very nice .
Heeeey Tammy huni am really enjoying your video of cooking I loooove seafood again Thxu. It’s a must try 🔥🔥👍👀
Thank you for this AMAZING recipe…I made it tonight for surf n turf along with Lamb chops and mussels….it was too foo much food to add veggies and my signature baked potatoe….LOL
Tammy,
I am so on my way to the fish market!
I plan on following your recipe. My wife and daughters are going to be thrilled!
Thank You 🙏!!🦞🦞🦞🦞🦞🦞🦞
Can I just hire you to come and make this for me and my husband? Amazing!
I gotta try this!!
Ummmmm ummmmmmmGoood
Yaaaaaza Lawd!!!!!!!! It’s $$$$$$$$$
In this recipe can I use sour cream instead of mayo, nobody likes mayo in my family- and what can I substitute the mustard with
Thanks Tammy I'm going to try this recipe. I have a channel. I love different ways people cook there food.