SECRET🤫 EASY Beef Bulgogi Recipe: As delicious as Korean BBQ Restaurant Bulgogi | 쉽고 맛있는 불고기 

I’ll certainly try this. I don’t order Bulgogi at Korean restaurants anymore bec it’s is usually too sweet. I’ve mentioned this to the waitress/waiter but they say that they can’t adjust it because obviously it’s marinated.

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The marinade would be excellent for tempeh or tofu!!!

My wife adds perilla leaves when cooking her bulgogi, its delicious!

I was not able to get Rib eye or tenderloin. So instead I got 4 lbs. of chuck roast. I included carrots in my marinade, this time around I forgot to use honey. My marinade turned out well to my liking. I use a griddle to cook the beef and 3 lbs. of pork sirloin bulgogi. My family likes it. Not to salty and not too sweet they say. I don't like it. The meat was not soft and the taste was bland for me. Was not the same when I taste the marinate. I gave it 10 hours inside the ref.. Now my pork belly marinade with Sprite and the spicy pork bulgogi, turned out far better. I used 2-1-1, 2 cups of Soy Sauce and 1 cup of each Oyster Sauce and Brown Sugar.

Would Shaoxing wine be an acceptable substitute to use? I've been really enjoying your channel and learning your recipes and techniques and my wife is loving the results 😊 Thank you!

Thank you for this video. Bulgogi is one of our favorites. Can't wait to make it myself.

I love your videos very much ❤️

Thank you for sharing this with me today and I hope you have a great week ❤️🙏